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–+ servings

Hash Brown Casserole

A delicious and comforting hash brown casserole featuring crispy hash browns, creamy cheese, and savory ingredients, perfect for any meal.
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Course: Breakfast
Cuisine: American
Keyword: hash browns, casserole, comfort food, breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 package 30 oz frozen hash browns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheese
  • 1/2 cup chopped onions
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, and shredded cheese.
  • Add chopped onions and season with salt and pepper.
  • Mix all ingredients until well combined.
  • Grease a 9x13 inch baking dish with cooking spray.
  • Spread the hash brown mixture evenly in the baking dish.
  • Top with additional shredded cheese if desired.
  • Bake in the preheated oven for 45 minutes or until golden brown.
  • Let it cool for 5 minutes before serving.
  • Enjoy your delicious hash brown casserole warm!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 2g