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–+ servings

Hash Brown Casserole

A delightful dish combining crispy hash browns, creamy cheese, and savory seasonings, perfect for breakfast or brunch.
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Course: Casserole
Cuisine: American
Keyword: hash brown casserole, breakfast casserole, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 2 pounds frozen hash browns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup diced onion
  • 1/2 cup melted butter
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine sour cream and cream of chicken soup.
  • Stir in the melted butter, mixing until smooth.
  • Add the diced onion and seasonings (salt, pepper, garlic powder, onion powder).
  • Mix in the frozen hash browns until well coated.
  • Fold in 1.5 cups of shredded cheddar cheese.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Spread it evenly and top with the remaining cheese.
  • Bake in the preheated oven for 45 minutes or until golden brown.
  • Let it cool for a few minutes before serving and garnish with fresh herbs.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Fiber: 2g