Holiday Cookies
The holiday season is the perfect time to indulge in the warm, comforting flavors of freshly baked cookies. From classic sugar cookies to spiced gingerbread, holiday cookies embody the spirit of celebration and togetherness. This recipe will guide you through making a batch of festive cookies that are perfect for sharing with family and friends, making them a delightful addition to your holiday traditions.
Ingredients
– 2 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp almond extract
– 3 cups powdered sugar
– Food coloring and sprinkles for decoration
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 20 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each cookie (approximately 30g) contains around 150 calories, 7g of fat, 22g of carbohydrates, and 1g of protein. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and baking powder.
3. In another bowl, cream together the butter and sugar until smooth.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
7. Flatten each ball slightly with the bottom of a glass.
8. Bake for 8 to 10 minutes, until golden.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
10. Decorate with icing and sprinkles as desired.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, using coconut oil instead of butter can provide a dairy-free option while adding a unique flavor.
Serving and Pairings
These holiday cookies pair wonderfully with a glass of milk or hot cocoa. They also make fantastic gifts when packaged in decorative boxes or tins, perfect for sharing during the festive season.
Storage and Reheating
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to three months. Reheat in the oven for a few minutes to enjoy them warm.
Cooking Mistakes
– Don’t overmix the dough; it can lead to tough cookies.
– Make sure your butter is softened, not melted.
– Use a proper measuring technique for flour to avoid dense cookies.
– Don’t skip chilling the dough if the recipe calls for it.
– Always preheat your oven before baking.
Helpful Tips
– Experiment with different cookie cutters for festive shapes.
– Add zest of orange or lemon for a refreshing twist.
– Use gel food coloring for vibrant icing.
– Let cookies cool completely before decorating for best results.
FAQs
Can I make these cookies ahead of time?
Yes, holiday cookies can be made in advance and stored. Bake them a week ahead, and store them in airtight containers.
What type of decorations can I use?
You can use royal icing, chocolate melts, edible glitter, or colored sugar to decorate your cookies.
Are holiday cookies suitable for freezing?
Absolutely! Baked cookies can be frozen for up to three months. Just ensure they are well-wrapped.
Can I use a different type of sugar?
Yes, you can use brown sugar for a richer flavor, but it may change the texture slightly.
What can I do if my dough is too sticky?
If your dough is sticky, add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.
Conclusion
Holiday cookies are a cherished tradition that brings joy and warmth to any gathering. This recipe is not only simple but also allows for creativity in decoration. Enjoy baking, sharing, and savoring these delightful treats with your loved ones this festive season.

Holiday Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3 cups powdered sugar
- Food coloring and sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8 to 10 minutes, until golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
- Decorate with icing and sprinkles as desired.