Preheat your oven to 375°F (190°C).
In a bowl, mix flour, baking soda, and baking powder.
In another bowl, cream together the butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend the dry ingredients into the creamed mixture.
Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
Flatten each ball slightly with the bottom of a glass.
Bake for 8 to 10 minutes, until golden.
Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Decorate with icing and sprinkles as desired.