Holiday Cookies
Delicious holiday cookies perfect for festive gatherings, featuring vibrant colors and delightful flavors.
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Servings: 24 cookies
Calories: 120kcal
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until combined.
- Divide the dough into two portions and chill for at least 1 hour.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a lined baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool completely before decorating.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g