Homemade Cheesecake
Indulge in the rich, creamy goodness of homemade cheesecake! This classic dessert is a crowd-pleaser, combining a buttery crust with a smooth, velvety filling. Perfectly sweetened and topped with fresh berries, it’s the ultimate treat for any gathering. With simple ingredients and straightforward steps, you can create a dessert that rivals those from the finest bakeries. Get ready to wow your taste buds!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 4 (8 oz) packages cream cheese, softened
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream
– 1 tablespoon lemon juice
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 24g carbohydrates, and 5g protein. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter until well mixed.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Gradually add sugar and mix until well combined.
6. Beat in the vanilla extract and lemon juice.
7. Add eggs one at a time, mixing on low speed after each addition.
8. Fold in the sour cream until the mixture is smooth.
9. Pour the cream cheese filling over the crust in the springform pan.
10. Bake for 60 minutes, then turn off the oven and let the cake cool inside for 1 hour.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed cookies, such as Oreos or digestive biscuits, for a different flavor. Additionally, low-fat cream cheese can be used for a lighter version without sacrificing taste.
Serving and Pairings
Serve your homemade cheesecake with fresh berries, chocolate sauce, or a drizzle of caramel. It pairs beautifully with a cup of coffee or a glass of dessert wine, enhancing the overall experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. Cheesecake can also be frozen for up to 2 months. To reheat, allow it to thaw overnight in the fridge and serve chilled.
Cooking Mistakes
– Avoid overmixing the batter to prevent cracks.
– Ensure all ingredients are at room temperature before mixing.
– Don’t skip the cooling period in the oven.
– Use a water bath to maintain moisture during baking.
– Check for doneness with a slight jiggle in the center.
Helpful Tips
– Use a springform pan for easy removal.
– Chill the cheesecake overnight for the best flavor and texture.
– Experiment with different toppings like fruit or whipped cream.
– Always preheat your oven for even baking.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used as a healthier alternative without compromising too much on flavor.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.
Can I add flavors to my cheesecake?
Absolutely! You can add chocolate, fruit purees, or extracts to customize flavors according to your preference.
How do I prevent cracks in my cheesecake?
To prevent cracks, avoid overmixing and bake in a water bath to maintain moisture during baking.
Can I freeze cheesecake?
Yes, cheesecake can be frozen. Wrap it tightly in plastic wrap and foil before freezing to avoid freezer burn.
Conclusion
Making a homemade cheesecake is a rewarding experience that results in a delicious dessert perfect for any occasion. With a few simple ingredients and steps, you can create a creamy cheesecake that everyone will love. Enjoy it plain or topped with your favorite fruits and sauces for a delightful treat!
Homemade Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 4 8 oz packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add sugar and mix until well combined.
- Beat in the vanilla extract and lemon juice.
- Add eggs one at a time, mixing on low speed after each addition.
- Fold in the sour cream until the mixture is smooth.
- Pour the cream cheese filling over the crust in the springform pan.
- Bake for 60 minutes, then turn off the oven and let the cake cool inside for 1 hour.