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Homemade Cheesecake

Indulge in the rich, creamy goodness of homemade cheesecake, combining a buttery crust with a smooth filling, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, homemade, sweet treats
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 4 8 oz packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon lemon juice

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a bowl, combine graham cracker crumbs and melted butter until well mixed.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Gradually add sugar and mix until well combined.
  • Beat in the vanilla extract and lemon juice.
  • Add eggs one at a time, mixing on low speed after each addition.
  • Fold in the sour cream until the mixture is smooth.
  • Pour the cream cheese filling over the crust in the springform pan.
  • Bake for 60 minutes, then turn off the oven and let the cake cool inside for 1 hour.

Nutrition

Calories: 350kcal | Carbohydrates: 24g | Protein: 5g | Fat: 25g | Fiber: 1g