Insert The Exact Keyword Here: “chicken Parm”
Chicken parm, a beloved Italian-American dish, combines crispy breaded chicken, rich marinara sauce, and melted cheese for a comforting meal. Whether you’re enjoying it with family or impressing guests, this recipe is sure to delight your taste buds. Let’s dive into the details of this mouth-watering dish!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 2 eggs
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh basil for garnish
– Olive oil for frying
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, with an additional 25 minutes for cooking.
Nutritional Value
Each serving (1 chicken parm) contains approximately:
– Calories: 550
– Protein: 45g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Flatten the chicken breasts to ensure even cooking.
3. Season the chicken with salt and pepper.
4. Set up a breading station: flour in one bowl, beaten eggs in another, and a mix of breadcrumbs and Parmesan in a third.
5. Dredge each chicken breast in flour, then dip in eggs, and coat with breadcrumbs.
6. Heat olive oil in a skillet over medium heat.
7. Fry the breaded chicken until golden brown, about 4-5 minutes per side.
8. Place the fried chicken in a baking dish.
9. Top each piece with marinara sauce and mozzarella cheese.
10. Bake in the oven for 15 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute chicken with eggplant for a vegetarian version. Also, use gluten-free breadcrumbs and flour to make it gluten-free. Feel free to experiment with different cheeses like provolone or gouda for a unique flavor.
Serving and Pairings
Chicken parm pairs beautifully with a side of spaghetti, garlic bread, or a fresh garden salad. A light red wine, such as Chianti, also complements the dish well.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. Chicken parm can be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Not flattening the chicken for even cooking.
- Skipping the breading process can lead to soggy chicken.
- Overcrowding the pan while frying will lower the oil temperature.
- Not preheating the oven can lead to uneven melting of cheese.
- Using too much sauce can make the dish soggy.
Helpful Tips
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
- Try adding herbs to the breadcrumbs for added flavor.
- For extra crunch, double bread the chicken.
FAQs
Can I make chicken parm in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just assemble and bake when ready to serve.
What can I serve with chicken parm?
Chicken parm goes well with pasta, garlic bread, or a simple salad for a balanced meal.
Is chicken parm gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and flour in the recipe.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a richer flavor and remain juicy.
How do I prevent soggy chicken?
Ensure the chicken is well-breaded and avoid adding too much sauce before baking.
Conclusion
Chicken parm is a classic dish that brings comfort and satisfaction to any meal. With its crispy chicken, savory sauce, and melty cheese, it’s a favorite among many. Whether you’re cooking for family or friends, this chicken parm recipe is sure to impress and become a regular in your kitchen.
Chicken Parm
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to ensure even cooking.
- Season the chicken with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan.
- Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry the breaded chicken until golden brown, about 4-5 minutes per side.
- Place the fried chicken in a baking dish.
- Top each piece with marinara sauce and mozzarella cheese.
- Bake in the oven for 15 minutes, or until the cheese is bubbly and golden.