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–+ servings

Chicken Parm

A delicious Italian-American dish featuring crispy breaded chicken topped with marinara sauce and melted cheese, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: chicken parm, Italian recipe, comfort food, dinner
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 550kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Olive oil for frying

Instructions

  • Preheat your oven to 400°F (200°C).
  • Flatten the chicken breasts to ensure even cooking.
  • Season the chicken with salt and pepper.
  • Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan.
  • Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
  • Heat olive oil in a skillet over medium heat.
  • Fry the breaded chicken until golden brown, about 4-5 minutes per side.
  • Place the fried chicken in a baking dish.
  • Top each piece with marinara sauce and mozzarella cheese.
  • Bake in the oven for 15 minutes, or until the cheese is bubbly and golden.

Nutrition

Calories: 550kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Fiber: 3g