Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs beef chuck (cut into 1-inch pieces); 4 cups beef broth; 3 carrots (sliced); 3 potatoes (diced); 1 onion (chopped); 2 cloves garlic (minced); 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 cup frozen peas

Indulge in the rich flavors of this instant pot beef stew, where tender beef meets a medley of vegetables in a savory broth. This dish is a delightful blend of convenience and taste, making it perfect for busy weeknights or cozy weekends. With the magic of the instant pot, you can have a delicious, hearty meal ready in no time, making it a go-to recipe for any home cook looking to impress with minimal effort.

Ingredients

– 2 lbs beef chuck, cut into 1-inch pieces
– 4 cups beef broth
– 3 carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 cup frozen peas

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 35 minutes.

Nutritional Value

Each serving (1 cup) of instant pot beef stew contains approximately: 300 calories, 20g protein, 15g fat, 25g carbohydrates, 4g fiber. These values are calculated for one person.

Step-by-Step Cooking Process

1. Set the instant pot to sauté mode and add olive oil.
2. Brown the beef in batches for about 5 minutes, removing it as it browns.
3. Add onions and garlic to the pot, sautéing for 2-3 minutes until fragrant.
4. Stir in the tomato paste, cooking for another minute.
5. Return the beef to the pot, adding beef broth, carrots, potatoes, thyme, salt, and pepper.
6. Close the lid, seal the vent, and set to manual high pressure for 35 minutes.
7. Once done, allow for a natural pressure release for about 10 minutes.
8. Carefully release any remaining pressure and open the lid.
9. Stir in frozen peas and let sit for 5 minutes before serving.
10. Garnish with fresh herbs if desired and enjoy!

Alternative Ingredients

Feel free to substitute beef chuck with stew meat or even chicken for a lighter option. You can also use vegetable broth for a vegetarian version and add more vegetables like bell peppers or zucchini.

Serving and Pairings

This beef stew pairs wonderfully with crusty bread for dipping or a fresh green salad. You can also serve it over rice or mashed potatoes for a heartier meal.

Storage and Reheating

Store leftover beef stew in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

Cooking Mistakes

– Avoid overcrowding the pot when browning beef.
– Don’t skip the natural pressure release; it helps tenderize the meat.
– Use a good quality beef broth for better flavor.
– Ensure vegetables are cut uniformly for even cooking.
– Adjust seasoning after cooking, as flavors can intensify.

Helpful Tips

– For extra flavor, marinate the beef in spices overnight.
– Add a splash of red wine for depth.
– Use fresh herbs for garnish to brighten the dish.
– Always check the thickness of the stew; you can thicken it with a cornstarch slurry if desired.

FAQs

Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but it may require a longer cooking time. Ensure it’s cut into smaller pieces for even cooking.

How can I make this stew spicier?

Add red pepper flakes or fresh chili peppers to the pot for a spicy kick.

Is it possible to make this stew in a slow cooker?

Absolutely! Simply follow the same steps and cook on low for 6-8 hours or high for 3-4 hours.

Can I add more vegetables?

Yes, feel free to add any vegetables you like, such as green beans, corn, or mushrooms.

What’s the best way to thicken the stew?

You can thicken the stew by mixing equal parts cornstarch and water, then stirring it into the stew and cooking for a few minutes.

Conclusion

This instant pot beef stew is not just a meal; it’s a comforting experience that brings family and friends together. With its rich flavors and tender beef, it’s sure to be a hit at your dinner table. Try this recipe today and enjoy a delightful dish that’s both satisfying and easy to prepare!