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–+ servings

Instant Pot Beef Stew

A hearty and flavorful Instant Pot beef stew that combines tender beef and a medley of vegetables in a savory broth, perfect for any occasion.
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Course: Dinner
Cuisine: American
Keyword: beef stew, instant pot, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 2 lbs beef chuck cut into 1-inch pieces
  • 4 cups beef broth
  • 3 carrots sliced
  • 3 potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup frozen peas

Instructions

  • Set the instant pot to sauté mode and add olive oil.
  • Brown the beef in batches for about 5 minutes, removing it as it browns.
  • Add onions and garlic to the pot, sautéing for 2-3 minutes until fragrant.
  • Stir in the tomato paste, cooking for another minute.
  • Return the beef to the pot, adding beef broth, carrots, potatoes, thyme, salt, and pepper.
  • Close the lid, seal the vent, and set to manual high pressure for 35 minutes.
  • Once done, allow for a natural pressure release for about 10 minutes.
  • Carefully release any remaining pressure and open the lid.
  • Stir in frozen peas and let sit for 5 minutes before serving.
  • Garnish with fresh herbs if desired and enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 4g