Instant Pot Chicken Thighs

Name: Instant Pot Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup chicken broth; 1 tablespoon soy sauce; Fresh herbs (parsley or thyme for garnish)

Looking for a quick and delicious meal? Instant Pot Chicken Thighs are your answer! Juicy, tender, and packed with flavor, this dish is perfect for busy weeknights or meal prep. In just a short time, you can serve a comforting and satisfying dinner that’s sure to impress. Let’s dive into this simple yet delightful recipe that will become a family favorite!

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup chicken broth
– 1 tablespoon soy sauce
– Fresh herbs (parsley or thyme) for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes in the Instant Pot.

Nutritional Value

Each serving (1 chicken thigh) contains approximately 320 calories, 20g of fat, 28g of protein, and 2g of carbohydrates. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
Turn the Instant Pot to sauté mode and add olive oil.
Once hot, add the chicken thighs skin-side down and sear for 5 minutes.
Flip the thighs and sear for another 3 minutes.
Remove the chicken and set aside.
Pour in the chicken broth and soy sauce, scraping the bottom to deglaze.
Add the chicken thighs back into the pot, skin-side up.
Close the lid and set the valve to sealing.
Cook on high pressure for 10 minutes.
Allow a natural release for 5 minutes, then quick release the remaining pressure.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, use low-sodium soy sauce to reduce sodium intake or vegetable broth for a different flavor profile.

Serving and Pairings

Instant Pot Chicken Thighs pair wonderfully with rice, mashed potatoes, or a fresh green salad. For a full meal, serve with steamed vegetables or roasted potatoes for a comforting dinner.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can freeze the chicken thighs for up to 3 months; just ensure they are well-wrapped.

Cooking Mistakes

Overcrowding the pot can prevent even cooking.
Not allowing the natural pressure release can lead to dry meat.
Skipping the searing step can result in less flavor.
Using too much liquid can steam rather than sauté the chicken.
Not checking the internal temperature may lead to undercooked chicken.

Helpful Tips

Use a meat thermometer to ensure the chicken reaches 165°F.
For extra flavor, marinate the chicken thighs for a few hours before cooking.
Experiment with different spices or sauces to match your taste.
Let the chicken rest for a few minutes after cooking for juicier meat.

FAQs

Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs; just add a few extra minutes to the cooking time and ensure they are separated before cooking.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F. A meat thermometer is the best tool for this.

Can I make this recipe with boneless chicken thighs?

Absolutely! Boneless chicken thighs will cook faster, so reduce the cooking time to about 8 minutes.

What can I serve with chicken thighs?

Chicken thighs pair well with rice, pasta, or a variety of vegetable sides such as broccoli, carrots, or a mixed salad.

Can I add vegetables to the pot?

Yes, you can add vegetables like carrots or potatoes to the pot. Just ensure they are cut into uniform pieces for even cooking.

Conclusion

Instant Pot Chicken Thighs are a fantastic option for a quick and delicious meal. With minimal prep and rich flavors, this dish is sure to satisfy your cravings. Whether for a family dinner or meal prep, these chicken thighs will quickly become a staple in your kitchen!