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–+ servings

Instant Pot Chicken Thighs

A quick and flavorful dish featuring tender chicken thighs cooked in the Instant Pot, perfect for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: instant pot, chicken thighs, easy recipes, quick meals
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • Fresh herbs parsley or thyme for garnish

Instructions

  • Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
  • Turn the Instant Pot to sauté mode and add olive oil.
  • Once hot, add the chicken thighs skin-side down and sear for 5 minutes.
  • Flip the thighs and sear for another 3 minutes.
  • Remove the chicken and set aside.
  • Pour in the chicken broth and soy sauce, scraping the bottom to deglaze.
  • Add the chicken thighs back into the pot, skin-side up.
  • Close the lid and set the valve to sealing.
  • Cook on high pressure for 10 minutes.
  • Allow a natural release for 5 minutes, then quick release the remaining pressure.

Nutrition

Calories: 320kcal | Carbohydrates: 2g | Protein: 28g | Fat: 20g