Kentucky Butter Cake
Indulge in the delightful flavors of Kentucky Butter Cake, a classic Southern dessert that is sure to please any crowd. Its moist texture and buttery sweetness, complemented by a rich glaze, make it a staple at family gatherings and celebrations. This cake is not only easy to prepare but also versatile, allowing you to enjoy it with ice cream, whipped cream, or fresh fruit. Let’s get started on this mouthwatering journey!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk (for glaze)
- 1 cup powdered sugar (for glaze)
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is about 15 minutes, with an additional baking time of 60 minutes.
Nutritional Value
Per serving (1 slice): Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g, Sugar: 25g. This information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 325°F (160°C) and grease a bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Mix until just combined and pour the batter into the prepared bundt pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together the milk and powdered sugar.
- Once baked, let the cake cool for 10 minutes before inverting onto a serving plate and drizzling with the glaze.
Alternative Ingredients
You can substitute the buttermilk with regular milk by adding a tablespoon of vinegar to it, allowing it to curdle slightly. Additionally, for a gluten-free version, use a gluten-free flour blend.
Serving and Pairings
Kentucky Butter Cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. It can also be enjoyed with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For longer storage, freeze slices wrapped in plastic wrap for up to three months. Reheat in the microwave or enjoy it at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not greasing the bundt pan properly may cause sticking.
- Using cold ingredients can affect the texture.
- Check for doneness before the full baking time.
- Forgetting to cool the cake before glazing can make the glaze melt away.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Let the cake cool completely for easier slicing.
- Add a pinch of nutmeg for extra flavor in the batter.
- Experiment with different extracts like almond for a unique twist.
FAQs
What is Kentucky Butter Cake?
Kentucky Butter Cake is a moist, buttery cake traditionally served in the Southern United States. It’s known for its rich flavor and sweet glaze.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container to maintain its freshness.
What can I substitute for buttermilk?
You can make a buttermilk substitute by mixing regular milk with vinegar or lemon juice, allowing it to sit for a few minutes before using.
Can I freeze Kentucky Butter Cake?
Absolutely! Wrap slices in plastic wrap and store them in an airtight container in the freezer for up to three months.
How do I know when the cake is done baking?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is ready.
Can I add nuts to the cake?
Yes, chopped nuts like pecans or walnuts can be added to the batter for extra texture and flavor.
What is the best way to serve this cake?
Serve it warm or at room temperature, drizzled with glaze, and paired with fresh fruit or ice cream for a delicious treat.
Conclusion
Kentucky Butter Cake is a deliciously rich dessert that captures the essence of Southern baking. Its buttery flavor and delightful glaze make it a perfect choice for gatherings or a cozy night in. Try this recipe, and you’ll understand why it’s a beloved classic!
Kentucky Butter Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk for glaze
- 1 cup powdered sugar for glaze
Instructions
- Preheat your oven to 325°F (160°C) and grease a bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Mix until just combined and pour the batter into the prepared bundt pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the glaze by whisking together the milk and powdered sugar.
- Let the cake cool for 10 minutes before inverting onto a serving plate and drizzling with the glaze.