Kolache Recipe
Savor the rich flavors of kolaches, a beloved pastry that hails from Central Europe. These delightful treats come filled with various sweet or savory fillings, making them perfect for any occasion. Whether you’re serving them for breakfast, brunch, or as a dessert, this kolache recipe will surely impress your family and friends. Let’s dive into the ingredients and the step-by-step process to create these mouthwatering pastries right at home!
Ingredients
– 4 cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– 1 cup milk, warmed
– ½ cup sugar
– ½ cup butter, softened
– 2 large eggs
– 1 tsp salt
– Fillings (fruit preserves, cream cheese, poppy seed, etc.)
Servings and Cooking Time
This recipe makes about 24 kolaches. Preparation time is approximately 2 hours (including rising time), and cooking time is around 15-20 minutes.
Nutritional Value
For one kolache (approx. 100g):
– Calories: 250
– Protein: 4g
– Carbohydrates: 38g
– Fat: 10g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add softened butter to the dry ingredients, mixing until crumbly.
4. Stir in yeast mixture and eggs, combining until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Roll out the dough to about ½ inch thickness and cut into squares.
9. Place your desired filling in the center of each square.
10. Fold the corners to the center and pinch to seal. Let rise for another 30 minutes before baking.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, try using almond milk or coconut milk for a dairy-free version. For fillings, fresh fruits can replace store-bought preserves.
Serving and Pairings
Kolaches are delightful on their own but can be served with coffee, tea, or a glass of milk. They also pair well with fresh fruit or a scoop of ice cream for dessert.
Storage and Reheating
Store leftover kolaches in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Cooking Mistakes
- Not letting the dough rise adequately can result in dense kolaches.
- Using cold ingredients can hinder yeast activation.
- Overfilling can cause the kolaches to burst while baking.
- Skipping the kneading step may lead to tough pastries.
- Underbaking can result in doughy centers.
Helpful Tips
- Use room temperature ingredients for better dough consistency.
- Experiment with different fillings for variety.
- Brush with egg wash for a golden finish.
- Allow kolaches to cool completely before storing.
FAQs
What are traditional fillings for kolaches?
Traditional fillings include fruit preserves, cream cheese, poppy seed, and nut fillings. You can also use savory ingredients like sausage or cheese for a different twist.
Can I make kolaches ahead of time?
Yes, you can prepare the dough and fillings in advance. Assemble the kolaches and refrigerate them overnight before baking.
How do I know when kolaches are done baking?
Kolaches are done when they are golden brown on top and sound hollow when tapped lightly on the bottom.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, but results may vary in texture.
What is the origin of kolaches?
Kolaches originated in Central Europe, particularly in the Czech Republic, and have become popular in various cultures, especially in the U.S.
Conclusion
Creating kolaches at home is a rewarding experience that brings a taste of tradition to your dining table. With a variety of fillings and easy preparation steps, these delightful pastries are perfect for any occasion. Enjoy sharing them with loved ones!
Kolache Recipe
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 cup warm milk
- ½ cup sugar
- ½ cup softened butter
- 2 large eggs
- 1 tsp salt
- Fillings fruit preserves, cream cheese, poppy seed, etc.
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Combine flour, sugar, and salt in a large mixing bowl.
- Add softened butter, mixing until crumbly.
- Stir in yeast mixture and eggs until a dough forms.
- Knead dough on a floured surface for 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out dough to ½ inch thickness and cut into squares.
- Place filling in the center of each square and fold corners to the center.
- Let rise for another 30 minutes before baking.