Kolache Recipe
Delightful kolaches filled with sweet or savory fillings, perfect for breakfast or dessert.
Print
Pin
Servings: 24 servings
Calories: 250kcal
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 cup warm milk
- ½ cup sugar
- ½ cup softened butter
- 2 large eggs
- 1 tsp salt
- Fillings fruit preserves, cream cheese, poppy seed, etc.
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Combine flour, sugar, and salt in a large mixing bowl.
- Add softened butter, mixing until crumbly.
- Stir in yeast mixture and eggs until a dough forms.
- Knead dough on a floured surface for 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out dough to ½ inch thickness and cut into squares.
- Place filling in the center of each square and fold corners to the center.
- Let rise for another 30 minutes before baking.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Fiber: 1g