Lavender Lemonade
If you’re looking for a refreshing beverage that combines floral notes with tangy citrus, lavender lemonade is your answer. This delightful drink is not only visually stunning but also incredibly refreshing, making it a perfect choice for summer picnics or garden parties. With a few simple ingredients, you can elevate your lemonade game and impress your guests with this aromatic twist.
Ingredients
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 2 tablespoons dried lavender buds
– Lemon slices for garnish
– Ice cubes
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 10 minutes, and the infusion time is 30 minutes.
Nutritional Value
For 1 serving (approximately 1 cup): Calories: 120, Total Fat: 0g, Sodium: 5mg, Total Carbohydrates: 31g, Sugars: 29g, Protein: 0g.
Step-by-Step Cooking Process
1. Boil 2 cups of water in a saucepan.
2. Add the dried lavender buds and steep for 15 minutes.
3. Strain the lavender infusion into a pitcher.
4. In the same saucepan, combine the remaining 2 cups of water and sugar.
5. Heat until the sugar dissolves completely.
6. Remove from heat and let it cool slightly.
7. Add the lemon juice to the lavender infusion.
8. Pour the sugar syrup into the pitcher and stir well.
9. Refrigerate the lemonade for at least 30 minutes.
10. Serve over ice with lemon slices and enjoy!
Alternative Ingredients
You can substitute granulated sugar with honey or agave syrup for a different sweetness profile. Additionally, fresh lavender can replace dried lavender for a more vibrant flavor.
Serving and Pairings
Lavender lemonade pairs wonderfully with light snacks like cucumber sandwiches, fruit salads, or even savory dishes such as grilled chicken. It’s also perfect for outdoor gatherings and brunches.
Storage and Reheating
Store any leftover lavender lemonade in an airtight container in the refrigerator for up to 3 days. It’s best served cold and does not require reheating. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
– Avoid over-steeping the lavender to prevent bitterness.
– Ensure the sugar is fully dissolved in the syrup.
– Use fresh lemons for the best flavor.
– Don’t skip the cooling time; it enhances the taste.
– Measure ingredients accurately for balance.
Helpful Tips
– Garnish with fresh mint for added color and flavor.
– Experiment with different citrus fruits like lime or orange.
– Adjust the sweetness to your preference.
– Use sparkling water instead of still for a fizzy version.
FAQs
Can I use fresh lavender instead of dried?
Yes, fresh lavender can be used, but you will need to use more of it as it has a milder flavor compared to dried.
How long does lavender lemonade last?
When stored properly in the refrigerator, lavender lemonade can last for up to 3 days but is best consumed fresh.
Is lavender lemonade safe for children?
Yes, lavender lemonade is safe for children, but ensure they are not allergic to lavender before serving.
Can I make this drink sugar-free?
Absolutely! You can use sugar substitutes like Stevia or erythritol to create a sugar-free version.
What occasions is lavender lemonade suitable for?
Lavender lemonade is perfect for summer picnics, bridal showers, or any outdoor gathering where you want a refreshing beverage.
Conclusion
Lavender lemonade is a beautiful and refreshing drink that brings a unique twist to traditional lemonade. Its floral aroma and bright flavor make it a delightful choice for any occasion. Whether you’re enjoying it on a hot summer day or serving it at a special event, this drink is sure to impress.

Lavender Lemonade
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups water
- 2 tablespoons dried lavender buds
- Lemon slices for garnish
- Ice cubes
Instructions
- Boil 2 cups of water in a saucepan.
- Add the dried lavender buds and steep for 15 minutes.
- Strain the lavender infusion into a pitcher.
- In the same saucepan, combine the remaining 2 cups of water and sugar.
- Heat until the sugar dissolves completely.
- Remove from heat and let it cool slightly.
- Add the lemon juice to the lavender infusion.
- Pour the sugar syrup into the pitcher and stir well.
- Refrigerate the lemonade for at least 30 minutes.
- Serve over ice with lemon slices and enjoy!