Lavender Lemonade
A refreshing and aromatic drink combining floral lavender with zesty lemon, perfect for summer gatherings.
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Servings: 6 servings
Calories: 120kcal
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups water
- 2 tablespoons dried lavender buds
- Lemon slices for garnish
- Ice cubes
Instructions
- Boil 2 cups of water in a saucepan.
- Add the dried lavender buds and steep for 15 minutes.
- Strain the lavender infusion into a pitcher.
- In the same saucepan, combine the remaining 2 cups of water and sugar.
- Heat until the sugar dissolves completely.
- Remove from heat and let it cool slightly.
- Add the lemon juice to the lavender infusion.
- Pour the sugar syrup into the pitcher and stir well.
- Refrigerate the lemonade for at least 30 minutes.
- Serve over ice with lemon slices and enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 31g