Lemon Blueberry Bread
Indulge in the delightful flavors of lemon blueberry bread, a perfect treat for breakfast or a sweet snack. This moist bread combines the zesty brightness of lemons with juicy blueberries, creating a harmonious balance that is sure to please your taste buds. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is a wonderful addition to any kitchen. Let’s dive into this easy and delicious recipe that will become a family favorite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 15 minutes, followed by a cooking time of 55-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 8g fat, 25g carbohydrates, and 2g protein. This nutritional information is based on one slice of bread.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries, being careful not to break them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Greek yogurt can replace butter for a lighter version, and you can use frozen blueberries if fresh ones are unavailable.
Serving and Pairings
Lemon blueberry bread pairs beautifully with a cup of tea or coffee. It can be served with a dollop of whipped cream or a light drizzle of lemon glaze for added sweetness.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw and warm in the oven for a few minutes.
Cooking Mistakes
- Overmixing the batter can lead to a dense bread.
- Use room temperature ingredients for better blending.
- Don’t skip the zest; it enhances the lemon flavor.
- Be cautious not to overbake; check for doneness early.
- Allow the bread to cool completely before slicing for cleaner cuts.
Helpful Tips
- Use fresh, ripe blueberries for the best flavor.
- Adjust the sugar based on your sweetness preference.
- Consider adding poppy seeds for extra texture.
- Experiment with lemon extract for a more intense flavor.
FAQs
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Just fold them in while still frozen to prevent them from bleeding into the batter.
How can I make this bread healthier?
You can use whole wheat flour and reduce the sugar content. Adding oats can also increase fiber.
What can I do with leftover lemon blueberry bread?
Leftover bread can be toasted and served with butter or made into French toast for a delicious breakfast treat.
How do I know when the bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Can I add nuts to the batter?
Absolutely! Chopped walnuts or pecans can add a delightful crunch to the bread.
Conclusion
Lemon blueberry bread is a delightful and easy-to-make recipe that brings together the tartness of lemon and the sweetness of blueberries. Perfect for any occasion, it’s sure to impress your family and friends. Enjoy this delicious treat with a cup of tea or coffee, and savor each bite of this flavorful bread!
Lemon Blueberry Bread
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries, being careful not to break them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.