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–+ servings

Lemon Blueberry Bread

Indulge in the delightful flavors of lemon blueberry bread, a perfect treat for breakfast or a sweet snack.
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Course: Baking
Cuisine: American
Keyword: lemon blueberry bread, baking, dessert, snack
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • ¼ cup fresh lemon juice
  • 1 cup fresh blueberries

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another large bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract, lemon zest, and lemon juice.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Gently fold in the blueberries, being careful not to break them.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-60 minutes or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Fiber: 1g