Lemon Blueberry Cookies
Indulge in the perfect treat with these lemon blueberry cookies! Bursting with fresh flavors, these cookies combine the zesty brightness of lemon with juicy blueberries, creating a delightful snack or dessert. They are easy to make and sure to impress your family and friends. Whether you’re enjoying them with tea or as a dessert, these cookies will brighten your day!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g fat, 15g carbohydrates, 1g protein, and 0g fiber. This is based on one cookie per serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar together.
- Add the egg, lemon zest, and lemon juice to the mixture, and mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries to avoid breaking them.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free option. Additionally, if fresh blueberries are unavailable, try using frozen ones, but remember to thaw and drain them first to avoid excess moisture.
Serving and Pairings
These lemon blueberry cookies are perfect with a cup of tea or coffee. They also pair beautifully with vanilla ice cream or yogurt for a delightful dessert.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5 minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Using cold butter instead of softened butter can affect the texture.
- Not measuring ingredients accurately can alter the cookies’ consistency.
- Baking at the wrong temperature may lead to uneven cooking.
- Forgetting to line the baking sheet can result in sticking.
- Using expired baking powder can prevent the cookies from rising.
- Not allowing the cookies to cool can result in a crumbly texture.
Helpful Tips
- Use fresh, high-quality blueberries for the best flavor.
- Adjust the lemon zest according to your taste preference for a more intense flavor.
- For added texture, consider mixing in some chopped nuts.
- Let the cookies cool completely before storing to maintain freshness.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them to avoid excess moisture in the dough.
How should I store the cookies?
Store the cookies in an airtight container at room temperature. They can also be frozen for longer storage.
Can I make these cookies vegan?
Yes, you can replace the egg with a flax egg or applesauce and use vegan butter for a dairy-free version.
What can I serve with lemon blueberry cookies?
These cookies pair well with tea, coffee, or even a scoop of vanilla ice cream for a delightful dessert.
How long do these cookies last?
When stored properly, these cookies can last up to a week at room temperature or three months in the freezer.
Conclusion
Lemon blueberry cookies are a delightful treat that combines refreshing citrus with sweet, juicy berries. Perfect for any occasion, these cookies are easy to make and sure to be a hit. Enjoy them fresh out of the oven or paired with your favorite beverage for a perfect snack!
Lemon Blueberry Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar together.
- Add the egg, lemon zest, and lemon juice to the mixture, and mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries to avoid breaking them.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.