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Lemon Blueberry Cookies

Delightful lemon blueberry cookies that combine tangy lemon and sweet blueberries, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon cookies, blueberry cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 120kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream the softened butter and granulated sugar together.
  • Add the egg, lemon zest, and lemon juice to the mixture, and mix until combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the blueberries to avoid breaking them.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Dust with powdered sugar before serving, if desired.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g