Lemon Curd Recipe

Name: Lemon Curd Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup granulated sugar; 3 large eggs; 1/2 cup freshly squeezed lemon juice; Zest of 2 lemons; 1/2 cup unsalted butter (cubed); A pinch of salt

Lemon curd is a bright, tangy spread that elevates any dessert. Its creamy texture and vibrant flavor make it a versatile ingredient for tarts, cakes, and even breakfast dishes. Whether you’re spreading it on toast or filling a pie, this lemon curd recipe is simple and rewarding. Get ready to indulge in a citrusy delight that will brighten your palate and bring a taste of sunshine to your table!

Ingredients

– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
– Zest of 2 lemons
– 1/2 cup unsalted butter, cubed
– A pinch of salt

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving of lemon curd (about 1/4 cup) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 2g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. In a medium saucepan, whisk together sugar and eggs until combined.
2. Add the lemon juice and zest to the egg mixture, stirring well.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens (about 10 minutes).
4. Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps.
5. Stir in the cubed butter until fully melted and incorporated.
6. Add a pinch of salt to enhance the flavor.
7. Transfer the lemon curd to a clean jar or container.
8. Let it cool to room temperature before sealing.
9. Refrigerate for at least 2 hours to thicken further.
10. Enjoy your lemon curd on toast, in desserts, or straight from the jar!

Alternative Ingredients

You can substitute granulated sugar with honey or agave syrup for a different sweetness profile. For a dairy-free version, use coconut oil instead of butter.

Serving and Pairings

Lemon curd pairs beautifully with scones, pancakes, or as a filling for cakes and tarts. It’s also delightful when served alongside whipped cream or fresh berries.

Storage and Reheating

Store lemon curd in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months. Thaw in the fridge and stir before use; it does not require reheating.

Cooking Mistakes

Don’t rush the cooking process; cooking too quickly can cause curdling.
Always strain the mixture to achieve a smooth texture.
Ensure to use fresh lemon juice for the best flavor.
Keep stirring constantly to prevent burning.
Don’t skip the refrigeration step; it helps the curd set properly.

Helpful Tips

Use a wooden spoon or heat-resistant spatula for stirring.
Experiment with different citrus fruits for unique flavors.
For a less tart curd, add more sugar to taste.
Always zest before juicing the lemons for easier handling.

FAQs

Can I use bottled lemon juice?

While you can use bottled lemon juice, fresh lemon juice provides a brighter flavor and better results.

How long does lemon curd last?

Lemon curd can be stored in the refrigerator for up to 2 weeks, or frozen for 3 months.

What can I make with lemon curd?

Lemon curd is versatile; use it in tarts, cakes, or as a topping for pancakes and yogurt.

Can I reduce the sugar?

Yes, you can adjust the sugar to your preference, but it may affect the texture and sweetness.

Is lemon curd gluten-free?

Yes, this lemon curd recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

This lemon curd recipe is not only easy to make but also packed with flavor. It’s the perfect addition to your dessert repertoire, bringing a zesty kick that can elevate any dish. Try this delightful treat today, and enjoy its versatility in your favorite recipes!