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–+ servings

Lemon Curd Recipe

Indulge in the tangy sweetness of homemade lemon curd, perfect for spreading, filling, or enjoying by the spoonful.
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Course: Dessert
Cuisine: American
Keyword: lemon curd, citrus dessert, homemade lemon curd
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 cups
Calories: 50kcal

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • Zest of 2 lemons
  • 4 large eggs
  • 1/2 cup unsalted butter cubed

Instructions

  • In a medium saucepan, combine sugar, lemon juice, and lemon zest.
  • Whisk in the eggs until fully incorporated.
  • Place the saucepan over medium heat.
  • Stir constantly until the mixture thickens (about 10-15 minutes).
  • Remove from heat and strain through a fine-mesh sieve into a bowl.
  • Add the cubed butter to the warm mixture.
  • Stir until the butter melts completely.
  • Pour the lemon curd into sterilized jars.
  • Allow to cool at room temperature.
  • Refrigerate for up to two weeks.

Nutrition

Calories: 50kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 3g