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–+ servings

Lemon Curd Recipe

A creamy and tangy lemon curd that adds a delightful flavor to desserts, perfect for tarts, cakes, and breakfast dishes.
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Course: Dessert
Cuisine: American
Keyword: lemon curd, dessert, citrus, spread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1/2 cup unsalted butter cubed
  • A pinch of salt

Instructions

  • In a medium saucepan, whisk together sugar and eggs until combined.
  • Add the lemon juice and zest to the egg mixture, stirring well.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
  • Remove from heat and strain the mixture through a fine-mesh sieve.
  • Stir in the cubed butter until fully melted and incorporated.
  • Add a pinch of salt to enhance the flavor.
  • Transfer the lemon curd to a clean jar and let it cool.
  • Refrigerate for at least 2 hours to thicken further.
  • Enjoy your lemon curd on toast or in desserts.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g