Lemon Muffins
Indulge in the bright and zesty flavor of lemon muffins, a delightful treat that can brighten any day. These muffins are soft, fluffy, and packed with the refreshing taste of lemons, making them perfect for breakfast or an afternoon snack. With simple ingredients and an easy preparation process, you’ll have a batch of these delicious muffins ready in no time. Get ready to impress your family and friends with this easy lemon muffin recipe!
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 large egg
– ½ cup buttermilk
– ½ cup vegetable oil
– Zest of 1 lemon
– 2 tablespoons fresh lemon juice
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is approximately 15 minutes, and the cooking time is about 20 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately 180 calories, 7g fat, 25g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on one muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, buttermilk, vegetable oil, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Be careful not to overmix; a few lumps are okay.
6. Fill each muffin cup about two-thirds full with the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Enjoy your freshly baked lemon muffins!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, if you don’t have buttermilk, mix milk with a tablespoon of vinegar or lemon juice to achieve a similar effect.
Serving and Pairings
These lemon muffins pair beautifully with a dollop of whipped cream or a light lemon glaze. They also make a great accompaniment to tea or coffee.
Storage and Reheating
Store the lemon muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
– Avoid overmixing the batter to prevent dense muffins.
– Ensure your baking powder is fresh for maximum rise.
– Don’t skip the lemon zest; it adds essential flavor.
– Check for doneness using a toothpick; avoid opening the oven too early.
– Let muffins cool in the pan briefly to prevent sticking.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Adjust sugar based on your sweetness preference.
– Experiment with adding poppy seeds for extra texture.
– Serve warm for the best flavor experience.
FAQs
Can I use frozen lemons for this recipe?
Yes, you can use frozen lemons. Allow them to thaw, then extract the juice and zest before using in the recipe.
How do I know when the muffins are done baking?
Muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I make these muffins gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.
How can I enhance the flavor of lemon muffins?
Consider adding a teaspoon of vanilla extract or a pinch of cinnamon for a flavor twist that complements the lemon.
Can I add blueberries to lemon muffins?
Yes, blueberries pair excellently with lemon! Fold in about a cup of fresh or frozen blueberries into the batter before baking.
Conclusion
Lemon muffins are a delightful treat that brings a burst of flavor to any occasion. With their bright taste and fluffy texture, they are sure to become a favorite in your baking repertoire. Enjoy these muffins fresh, or store them for later, and share the joy with family and friends!
Lemon Muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ½ cup vegetable oil
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, vegetable oil, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy your freshly baked lemon muffins!