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–+ servings

Lemon Muffins

Delicious lemon muffins that are soft, fluffy, and bursting with fresh lemon flavor, perfect for breakfast or a snack.
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Course: Baking
Cuisine: American
Keyword: lemon muffins, baking, dessert, breakfast
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the egg, buttermilk, vegetable oil, lemon zest, and lemon juice.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fill each muffin cup about two-thirds full with the batter.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.
  • Enjoy your freshly baked lemon muffins!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g