Lemon Pie Recipe
This lemon pie recipe is a delightful combination of tart lemon flavor and a creamy filling, all nestled in a buttery crust. Perfect for any occasion, this pie will brighten your day with its zesty taste and refreshing aroma. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this lemon pie is sure to impress and leave your guests asking for seconds.
Ingredients
- 1 prepared pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 cup butter, melted
- 1/2 teaspoon salt
Servings and Cooking Time
Makes 8 servings. Preparation time: 15 minutes. Cooking time: 25 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 8g fat, 34g carbohydrates, 2g protein, and 18g sugar. This nutritional breakdown is based on standard ingredients.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar and flour.
- Add eggs, lemon juice, lemon zest, melted butter, and salt to the mixture.
- Blend until smooth and well combined.
- Pour the lemon filling into the prepared pie crust.
- Bake in the preheated oven for 25 minutes, or until the filling is set.
- Remove from the oven and let cool completely.
- Refrigerate for at least 2 hours before serving.
- Garnish with lemon slices and mint leaves if desired.
- Slice and enjoy your refreshing lemon pie!
Alternative Ingredients
If you’re looking for alternatives, you can use a graham cracker crust instead of a traditional pie crust for added flavor. Additionally, honey can substitute granulated sugar for a healthier option, and you can use bottled lemon juice if fresh lemons are not available.
Serving and Pairings
This lemon pie pairs wonderfully with whipped cream or vanilla ice cream. You can also serve it alongside fresh fruits like berries for a colorful presentation. A cup of herbal tea or lemonade complements this dessert perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Lemon pie can also be frozen for up to 2 months; however, the texture may change slightly upon thawing. It is best enjoyed fresh.
Cooking Mistakes
- Overbaking can lead to a rubbery texture; check for set filling.
- Not cooling properly can make the pie soggy.
- Using bottled lemon juice can affect flavor.
- Skipping the zest means missing out on essential oils.
- Not letting the pie chill can result in a runny filling.
- Using too much sugar may overpower the lemon flavor.
- Not pre-baking the crust can cause a soggy bottom.
Helpful Tips
- Use room temperature eggs for better mixing.
- Fresh lemons yield the best flavor; use them if possible.
- Chill the pie overnight for improved flavor.
- Dust with powdered sugar before serving for a decorative touch.
- Experiment with different citrus fruits for variations.
FAQs
Can I make lemon pie ahead of time?
Yes, you can prepare the lemon pie a day in advance. Just keep it refrigerated until you’re ready to serve. This allows the flavors to meld beautifully.
What if my lemon pie filling is runny?
A runny filling usually indicates that it wasn’t baked long enough. Ensure the filling is set before removing it from the oven, and allow it to cool properly.
Can I use lime instead of lemon?
Absolutely! Lime pie is a delicious variation. Just substitute the lemon juice and zest with lime juice and zest for a tangy twist.
How do I know when my pie is done?
The pie is done when the edges are set and the center slightly jiggles. It will firm up as it cools.
What can I do with leftover lemon pie filling?
You can use leftover filling to make lemon curd, spread it on toast, or use it as a topping for pancakes or waffles.
Conclusion
This lemon pie recipe is not just a dessert; it’s a celebration of bright flavors and refreshing simplicity. With its creamy texture and zesty notes, it’s bound to become a favorite in your baking repertoire. Enjoy every slice and share the joy with friends and family!
Lemon Pie Recipe
Ingredients
- 1 prepared pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 cup butter melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar and flour.
- Add eggs, lemon juice, lemon zest, melted butter, and salt to the mixture.
- Blend until smooth and well combined.
- Pour the lemon filling into the prepared pie crust.
- Bake in the preheated oven for 25 minutes, or until the filling is set.
- Remove from the oven and let cool completely.
- Refrigerate for at least 2 hours before serving.
- Garnish with lemon slices and mint leaves if desired.
- Slice and enjoy your refreshing lemon pie!