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–+ servings

Lemon Pie Recipe

A delightful combination of tart lemon flavor and creamy filling in a buttery crust, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon pie, dessert, baking, citrus, recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 1 prepared pie crust
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/4 cup butter melted
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together sugar and flour.
  • Add eggs, lemon juice, lemon zest, melted butter, and salt to the mixture.
  • Blend until smooth and well combined.
  • Pour the lemon filling into the prepared pie crust.
  • Bake in the preheated oven for 25 minutes, or until the filling is set.
  • Remove from the oven and let cool completely.
  • Refrigerate for at least 2 hours before serving.
  • Garnish with lemon slices and mint leaves if desired.
  • Slice and enjoy your refreshing lemon pie!

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g