Lemon Posset
Indulge in the creamy, zesty delight of lemon posset, a classic British dessert that boasts simplicity and elegance. With just a few ingredients, this luscious treat is not only easy to make but also incredibly satisfying. The balance of tart lemon and sweet cream creates a heavenly flavor that will leave your taste buds yearning for more. Perfect for entertaining or a simple weeknight dessert, lemon posset is sure to impress anyone who takes a bite.
Ingredients
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup fresh lemon juice (about 2-3 lemons)
– Zest of 1 lemon
– Fresh mint leaves for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 10 minutes, with a chilling time of at least 4 hours.
Nutritional Value
Each serving of lemon posset (approx. 1/2 cup) contains about 350 calories, 35g fat, 20g carbohydrates, and 2g protein. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a saucepan, combine the heavy cream and sugar.
2. Heat the mixture over medium heat, stirring until the sugar dissolves.
3. Bring the cream to a gentle simmer, then remove from heat.
4. Stir in the fresh lemon juice and lemon zest.
5. Mix well until fully combined.
6. Let the mixture cool for about 10 minutes.
7. Pour the mixture into individual serving dishes or glasses.
8. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
9. Once set, remove from the fridge and garnish with mint leaves.
10. Serve chilled and enjoy the refreshing taste.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use lime juice instead of lemon for a different flavor profile. For a sweeter posset, consider adding a bit more sugar or honey.
Serving and Pairings
Lemon posset pairs wonderfully with shortbread cookies or fresh berries for a delightful contrast. It can also be served alongside a cup of herbal tea for a refreshing afternoon treat.
Storage and Reheating
Store any leftover lemon posset in an airtight container in the refrigerator for up to 3 days. It is best served chilled and does not need reheating. Freezing is not recommended, as it may affect the texture.
Cooking Mistakes
- Don’t skip the chilling time; it’s essential for the perfect set.
- Be careful not to boil the cream too rapidly; it should simmer gently.
- Measure the lemon juice accurately to avoid overpowering the flavor.
- Ensure the sugar is completely dissolved before removing from heat.
- Use fresh lemon juice for the best flavor; bottled juice can be less vibrant.
- Don’t forget to strain the mixture if you prefer a smoother texture.
- Make sure to cover the posset while chilling to prevent a skin from forming.
Helpful Tips
- Use organic lemons for a more intense flavor and aroma.
- Experiment with different citrus zest for unique variations.
- Consider adding a splash of vanilla extract for added depth.
- Serve in elegant glasses for a beautiful presentation.
- Garnish with candied lemon peel for a decorative touch.
FAQs
What is lemon posset?
Lemon posset is a creamy dessert made from three main ingredients: cream, sugar, and lemon juice. It is traditionally served chilled and has a smooth, custard-like texture.
How long does lemon posset last?
When stored in the refrigerator, lemon posset can last up to three days. However, for the best texture and taste, it is recommended to consume it within two days.
Can I make lemon posset ahead of time?
Yes, lemon posset can be made a day or two in advance. This makes it an ideal dessert for entertaining, as it allows you to prepare in advance and serve chilled.
Is lemon posset gluten-free?
Yes, lemon posset is naturally gluten-free, as it does not contain any flour or grains. It’s a great dessert option for those with gluten sensitivities.
Can I use bottled lemon juice for this recipe?
While you can use bottled lemon juice, fresh lemon juice is highly recommended for the best flavor. Fresh lemons provide a brighter and more vibrant taste.
Conclusion
Lemon posset is a delightful dessert that combines simplicity with elegance, making it a perfect ending to any meal. With its creamy texture and refreshing zest, it’s sure to be a crowd-pleaser. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe is a must-try for any lemon lover.
Lemon Posset
Ingredients
- 2 cups heavy cream
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- Fresh mint leaves for garnish
Instructions
- In a saucepan, combine the heavy cream and sugar.
- Heat the mixture over medium heat, stirring until the sugar dissolves.
- Bring the cream to a gentle simmer, then remove from heat.
- Stir in the fresh lemon juice and lemon zest.
- Let the mixture cool for about 10 minutes.
- Pour the mixture into individual serving dishes or glasses.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, remove from the fridge and garnish with mint leaves.
- Serve chilled and enjoy the refreshing taste.