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–+ servings

Lemon Posset

Indulge in the creamy, zesty delight of lemon posset, a classic British dessert that is simple yet elegant, perfect for any occasion.
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Course: Dessert
Cuisine: British
Keyword: lemon posset, dessert, British dessert, creamy dessert
Prep Time: 10 minutes
Total Time: 4 hours
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • Fresh mint leaves for garnish

Instructions

  • In a saucepan, combine the heavy cream and sugar.
  • Heat the mixture over medium heat, stirring until the sugar dissolves.
  • Bring the cream to a gentle simmer, then remove from heat.
  • Stir in the fresh lemon juice and lemon zest.
  • Let the mixture cool for about 10 minutes.
  • Pour the mixture into individual serving dishes or glasses.
  • Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
  • Once set, remove from the fridge and garnish with mint leaves.
  • Serve chilled and enjoy the refreshing taste.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 2g | Fat: 35g