Lemon Rice
Lemon rice is a refreshing and flavorful dish that blends the zestiness of lemon with the warmth of spices. This simple yet delicious recipe is a staple in South Indian cuisine, making it an ideal choice for a quick meal or as a side dish. Whether you’re looking to impress guests or enjoy a comforting meal at home, lemon rice is sure to be a crowd-pleaser. Let’s dive into the ingredients and steps to create this vibrant dish!
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 green chilies, chopped
- 1/4 teaspoon turmeric powder
- 1/4 cup peanuts
- Salt to taste
- Juice of 1 lemon
- Fresh coriander for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, while cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 220 calories, 8g protein, 35g carbohydrates, and 6g fat. This nutritional information is based on a serving size designed for one person.
Step-by-Step Cooking Process
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, bring 2 cups of water to a boil.
- Add the rinsed rice to the boiling water and a pinch of salt.
- Cover and simmer on low heat for about 15 minutes or until the rice is cooked.
- In a separate pan, heat 1 tablespoon of oil over medium heat.
- Add mustard seeds and let them splutter.
- Add urad dal and sauté until golden brown.
- Stir in chopped green chilies and peanuts, cooking for another 2 minutes.
- Add turmeric powder and mix well.
- Once the rice is cooked, fluff it with a fork and add it to the pan.
- Pour the lemon juice over the rice and mix thoroughly.
- Garnish with fresh coriander before serving.
Alternative Ingredients
You can substitute basmati rice with jasmine rice for a different flavor. For a nut-free version, omit peanuts or replace them with sunflower seeds. Green chilies can be adjusted based on your spice preference.
Serving and Pairings
Lemon rice pairs well with a variety of dishes such as vegetable curries, yogurt, or pickles. It can also be enjoyed on its own as a light meal or snack.
Storage and Reheating
Store leftover lemon rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. Lemon rice does not freeze well due to its texture.
Cooking Mistakes
- Overcooking the rice can make it mushy; ensure to monitor the cooking time.
- Not rinsing the rice may result in excess starch, making it sticky.
- Skipping the tempering step can result in a lack of flavor.
- Using too much lemon juice can overpower the dish; start with less and adjust.
- Not allowing the rice to cool before mixing can lead to clumping.
Helpful Tips
- For extra flavor, add a pinch of asafoetida during tempering.
- Use fresh lemon juice for the best taste.
- Let the rice cool completely before mixing to prevent it from becoming mushy.
- Experiment with different nuts like cashews for added crunch.
FAQs
What is lemon rice?
Lemon rice is a South Indian dish made with cooked rice, lemon juice, and spices. It’s known for its tangy flavor and vibrant color.
Can I make lemon rice ahead of time?
Yes, you can prepare lemon rice in advance. Store it in the refrigerator and reheat before serving.
Is lemon rice gluten-free?
Yes, lemon rice is naturally gluten-free, making it a great option for those with gluten intolerance.
What can I serve with lemon rice?
Lemon rice pairs well with curries, yogurt, or can be enjoyed on its own as a snack.
Can I add vegetables to lemon rice?
Absolutely! You can mix in peas, carrots, or any veggies you like for added nutrition.
Conclusion
Lemon rice is not just a dish; it’s a celebration of flavors that can brighten up any meal. With its easy preparation and delightful taste, it’s perfect for both casual dining and special occasions. Enjoy this zesty treat any time!
Lemon Rice
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 green chilies chopped
- 1/4 teaspoon turmeric powder
- 1/4 cup peanuts
- Salt to taste
- Juice of 1 lemon
- Fresh coriander for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, bring 2 cups of water to a boil.
- Add the rinsed rice to the boiling water and a pinch of salt.
- Cover and simmer on low heat for about 15 minutes or until the rice is cooked.
- In a separate pan, heat 1 tablespoon of oil over medium heat.
- Add mustard seeds and let them splutter.
- Add urad dal and sauté until golden brown.
- Stir in chopped green chilies and peanuts, cooking for another 2 minutes.
- Add turmeric powder and mix well.
- Once the rice is cooked, fluff it with a fork and add it to the pan.
- Pour the lemon juice over the rice and mix thoroughly.
- Garnish with fresh coriander before serving.