Lemon Rice
A refreshing and flavorful dish made with basmati rice, lemon juice, and spices, perfect as a side or main course.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 green chilies chopped
- 1/4 teaspoon turmeric powder
- 1/4 cup peanuts
- Salt to taste
- Juice of 1 lemon
- Fresh coriander for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, bring 2 cups of water to a boil.
- Add the rinsed rice to the boiling water and a pinch of salt.
- Cover and simmer on low heat for about 15 minutes or until the rice is cooked.
- In a separate pan, heat 1 tablespoon of oil over medium heat.
- Add mustard seeds and let them splutter.
- Add urad dal and sauté until golden brown.
- Stir in chopped green chilies and peanuts, cooking for another 2 minutes.
- Add turmeric powder and mix well.
- Once the rice is cooked, fluff it with a fork and add it to the pan.
- Pour the lemon juice over the rice and mix thoroughly.
- Garnish with fresh coriander before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 35g | Protein: 8g | Fat: 6g | Fiber: 2g