Longhorn Parmesan Crusted Chicken
Indulge in the savory delight of Longhorn Parmesan Crusted Chicken, a dish that brings together juicy chicken and a crunchy, cheesy topping. Perfect for family dinners or special occasions, this recipe is sure to impress your guests and satisfy your cravings. The golden crust adds texture and flavor, making each bite a culinary experience. Follow this recipe for a delicious meal that’s easy to prepare and even easier to love.
Ingredients
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 2 eggs
– 1 tablespoon garlic powder
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Olive oil for drizzling
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 350 calories, 22g protein, 20g fat, and 10g carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the beaten eggs, coating thoroughly.
5. Transfer the chicken to the breadcrumb mixture, pressing gently to ensure an even coating.
6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the top of each chicken breast.
8. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
9. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
10. Garnish with chopped fresh parsley before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier option. Additionally, use gluten-free breadcrumbs for a gluten-free version. Nutritional yeast can replace Parmesan for a dairy-free alternative.
Serving and Pairings
This dish pairs wonderfully with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. A light white wine or sparkling water complements the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or microwave until heated through. While freezing is possible, the crust may lose its texture.
Cooking Mistakes
– Avoid overcrowding the baking sheet to ensure even cooking.
– Don’t skip the egg wash; it helps the crust stick better.
– Ensure the chicken is fully thawed before cooking for even results.
– Use a thermometer to avoid overcooking.
– Let the chicken rest for a few minutes before serving for juiciness.
Helpful Tips
– Use freshly grated Parmesan for the best flavor.
– Experiment with different herbs for varied taste.
– For extra crunch, broil the chicken for the last 2-3 minutes.
– Serve with a dipping sauce for added flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it with the breadcrumb mixture a few hours in advance. Store it in the refrigerator until ready to bake.
What can I serve with Longhorn Parmesan Crusted Chicken?
This chicken goes well with sides like roasted potatoes, steamed vegetables, or a light pasta salad, making it versatile for any meal.
Is this recipe suitable for freezing?
While you can freeze the cooked chicken, the crust may not retain its crunch. It’s best enjoyed fresh.
Can I use different types of cheese?
Absolutely! Cheddar or a mix of cheeses can be used for a different flavor profile.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is golden brown.
Conclusion
Longhorn Parmesan Crusted Chicken is a simple yet impressive dish that brings warmth and comfort to any table. With its crispy coating and juicy interior, this recipe is perfect for gatherings or a cozy night in. Try it today and enjoy the delightful flavors!
Longhorn Parmesan Crusted Chicken
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the beaten eggs, coating thoroughly.
- Transfer the chicken to the breadcrumb mixture, pressing gently to ensure an even coating.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top of each chicken breast.
- Bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Garnish with chopped fresh parsley before serving.