Mashed Potato Casserole
Indulge in the creamy richness of a mashed potato casserole that elevates traditional comfort food to new heights. This dish combines fluffy mashed potatoes with savory ingredients, creating a delightful side that’s perfect for family gatherings or holiday feasts. With its golden, cheesy top and velvety interior, this casserole will become a staple in your kitchen. Whether served alongside a roast or as a vegetarian main, it’s sure to impress everyone at the table.
Ingredients
– 4 cups mashed potatoes
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup green onions, chopped
– 1/2 cup breadcrumbs
Servings and Cooking Time
This recipe serves 8 people. Preparation time is 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 250 calories, 12g fat, 30g carbohydrates, 6g protein, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed potatoes, sour cream, and milk.
3. Stir in melted butter, garlic powder, salt, and pepper until well blended.
4. Fold in shredded cheddar cheese and green onions.
5. Transfer the potato mixture to a greased 9×13-inch baking dish.
6. Spread the mixture evenly and smooth the top with a spatula.
7. Sprinkle breadcrumbs over the surface for a crunchy topping.
8. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
9. Let it cool for 5 minutes before serving for better slicing.
10. Garnish with extra green onions if desired.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. Additionally, use different cheese varieties like mozzarella or gouda for unique flavors. For a vegan version, replace butter with olive oil and use plant-based milk.
Serving and Pairings
This mashed potato casserole pairs wonderfully with roasted meats, grilled vegetables, or a fresh salad. It makes an excellent side dish for Thanksgiving or Sunday dinners.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overmixing the potatoes can lead to a gummy texture.
- Not seasoning properly will result in bland flavor.
- Skipping the resting time can make slicing difficult.
- Using cold ingredients can affect the texture.
- Burning the breadcrumbs can make the dish taste bitter.
Helpful Tips
- Use leftover mashed potatoes for a quicker prep time.
- For extra richness, add cream cheese to the potato mix.
- Experiment with herbs like thyme or rosemary for added flavor.
- Top with bacon bits for a smoky twist.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and refrigerate. Bake it right before serving for best results.
Is this dish gluten-free?
To make it gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
Can I use fresh potatoes instead of pre-made mashed?
Absolutely! Boil and mash fresh potatoes for a homemade touch; just adjust the seasonings accordingly.
How do I make it spicier?
Add diced jalapeños or a pinch of cayenne pepper to the potato mixture for some heat.
What can I do with leftovers?
Leftover mashed potato casserole can be transformed into potato pancakes or mixed into soups for added creaminess.
Conclusion
This mashed potato casserole is a versatile and delicious dish that brings comfort to any meal. With its creamy texture and cheesy topping, it’s sure to be a hit with family and friends. Whether for a holiday feast or a weeknight dinner, this recipe is an easy way to enjoy a classic favorite.
Mashed Potato Casserole
Ingredients
- 4 cups mashed potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup green onions chopped
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, sour cream, and milk.
- Stir in melted butter, garlic powder, salt, and pepper until well blended.
- Fold in shredded cheddar cheese and green onions.
- Transfer the potato mixture to a greased 9x13-inch baking dish.
- Spread the mixture evenly and smooth the top with a spatula.
- Sprinkle breadcrumbs over the surface for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Let it cool for 5 minutes before serving for better slicing.
- Garnish with extra green onions if desired.