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Mashed Potato Casserole

A creamy and cheesy dish that combines fluffy mashed potatoes with savory ingredients, perfect for any gathering.
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Course: Side Dish
Cuisine: American
Keyword: mashed potatoes, casserole, comfort food, side dish
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 cups mashed potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup green onions chopped
  • 1/2 cup breadcrumbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the mashed potatoes, sour cream, and milk.
  • Stir in melted butter, garlic powder, salt, and pepper until well blended.
  • Fold in shredded cheddar cheese and green onions.
  • Transfer the potato mixture to a greased 9x13-inch baking dish.
  • Spread the mixture evenly and smooth the top with a spatula.
  • Sprinkle breadcrumbs over the surface for a crunchy topping.
  • Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  • Let it cool for 5 minutes before serving for better slicing.
  • Garnish with extra green onions if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Fiber: 2g