Meatball Soup
If you’re searching for a cozy dish that brings warmth and satisfaction, look no further than meatball soup. This hearty recipe combines tender meatballs with a flavorful broth and fresh vegetables, creating a meal that’s perfect for any time of the year. Whether you’re enjoying a quiet dinner or entertaining guests, this meatball soup is sure to impress and comfort everyone at the table.
Ingredients
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 6 cups beef broth
– 2 carrots, diced
– 1 celery stalk, diced
– 1 onion, chopped
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 bowl) of meatball soup contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 3g fiber. This is based on standard ingredients and portion sizes.
Step-by-Step Cooking Process
1. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
2. Mix until well combined, then form into small meatballs.
3. In a large pot, heat a bit of oil over medium heat.
4. Add the meatballs to the pot and brown on all sides, about 5 minutes.
5. Remove the meatballs and set aside.
6. In the same pot, add onion, carrots, and celery; sauté until softened.
7. Pour in the beef broth and bring to a boil.
8. Return the meatballs to the pot and reduce to a simmer.
9. Cook for an additional 15 minutes until meatballs are cooked through.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, feel free to use vegetable broth instead of beef broth for a vegetarian version, and add any seasonal vegetables you prefer.
Serving and Pairings
Meatball soup pairs beautifully with crusty bread or a fresh garden salad. For a heartier meal, serve it alongside rice or pasta. A sprinkle of grated cheese on top adds a delightful touch.
Storage and Reheating
Store any leftover meatball soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This soup can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Don’t overcrowd the pot when browning the meatballs; this can cause steaming instead of browning.
- Ensure the broth is boiling before adding the meatballs for a better texture.
- Overcooking can lead to dry meatballs; monitor cooking time closely.
- Using too much salt in the broth can overpower the flavors; add it gradually.
- Neglecting to let the soup simmer can result in bland flavors.
Helpful Tips
- For extra flavor, consider adding herbs like thyme or basil.
- Use a mix of ground meats for more complex flavors.
- Make meatballs ahead of time and freeze them for quick meals.
- Garnish with lemon juice for a fresh, zesty finish.
FAQs
Can I make meatball soup in advance?
Yes, meatball soup can be made ahead of time. Just store it in the refrigerator and reheat when ready to serve.
What kind of meat is best for meatballs?
Ground beef is traditional, but ground turkey or chicken can be used for a leaner option.
Can I add pasta to meatball soup?
Absolutely! Adding cooked pasta to the soup can make it even heartier. Just be sure to adjust the broth accordingly.
How long does meatball soup last in the fridge?
Leftover meatball soup can be stored in the refrigerator for up to 3 days.
Is meatball soup healthy?
It can be healthy, especially if you use lean meat and plenty of vegetables. Monitor the salt and fat content for a healthier version.
Conclusion
In conclusion, meatball soup is a versatile and satisfying dish that can easily be tailored to your taste. With its rich flavors and comforting ingredients, it’s perfect for family dinners or casual gatherings. Give this recipe a try and enjoy a warm bowl of happiness!
Meatball Soup
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups beef broth
- 2 carrots diced
- 1 celery stalk diced
- 1 onion chopped
- Fresh parsley for garnish
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
- Mix until well combined, then form into small meatballs.
- In a large pot, heat a bit of oil over medium heat.
- Add the meatballs to the pot and brown on all sides, about 5 minutes.
- Remove the meatballs and set aside.
- In the same pot, add onion, carrots, and celery; sauté until softened.
- Pour in the beef broth and bring to a boil.
- Return the meatballs to the pot and reduce to a simmer.
- Cook for an additional 15 minutes until meatballs are cooked through.
- Serve hot, garnished with fresh parsley.