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–+ servings

Meatball Soup

A hearty and flavorful meatball soup combining tender meatballs with a savory broth and fresh vegetables, perfect for family dinners.
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Course: Soup
Cuisine: American
Keyword: meatball soup, comfort food, easy recipe, family dinners
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 6 cups beef broth
  • 2 carrots diced
  • 1 celery stalk diced
  • 1 onion chopped
  • Fresh parsley for garnish

Instructions

  • In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
  • Mix until well combined, then form into small meatballs.
  • In a large pot, heat a bit of oil over medium heat.
  • Add the meatballs to the pot and brown on all sides, about 5 minutes.
  • Remove the meatballs and set aside.
  • In the same pot, add onion, carrots, and celery; sauté until softened.
  • Pour in the beef broth and bring to a boil.
  • Return the meatballs to the pot and reduce to a simmer.
  • Cook for an additional 15 minutes until meatballs are cooked through.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g