Meringue Cookies

Name: Meringue Cookies
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; Food coloring (optional)

Meringue cookies are a delightful treat that are both light and sweet, making them perfect for any occasion. These airy confections are made from just a few ingredients and can be flavored in countless ways. Whether you’re looking for a light dessert or a sweet snack, meringue cookies are sure to impress. Follow this recipe to create perfectly crisp meringues that melt in your mouth.

Ingredients

– 4 large egg whites
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon cream of tartar
– Food coloring (optional)

Servings and Cooking Time

This recipe makes approximately 24 meringue cookies. Preparation time is about 15 minutes, and cooking time is around 90 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 25
– Protein: 0.5g
– Fat: 0g
– Carbohydrates: 6g
– Sugar: 6g
(Note: values may vary based on specific ingredients.)

Step-by-Step Cooking Process

1. Preheat your oven to 200°F (93°C).
2. Line a baking sheet with parchment paper.
3. In a clean, dry bowl, beat the egg whites with an electric mixer.
4. Add cream of tartar and continue to beat until soft peaks form.
5. Gradually add sugar, one tablespoon at a time, while beating.
6. Beat until stiff peaks form and the mixture is glossy.
7. Mix in vanilla extract and desired food coloring.
8. Spoon or pipe the meringue onto the prepared baking sheet.
9. Bake for about 90 minutes until dry and crisp.
10. Turn off the oven and let the meringues cool completely in the oven.

Alternative Ingredients

You can use aquafaba (the liquid from canned chickpeas) as a vegan substitute for egg whites. It whips up similarly and can achieve the same texture in meringue cookies.

Serving and Pairings

Meringue cookies can be enjoyed on their own or paired with fresh fruits and whipped cream. They also make a great topping for desserts like pavlova or ice cream.

Storage and Reheating

Store meringue cookies in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage but should be kept in an airtight container to prevent moisture.

Cooking Mistakes

Not using room temperature egg whites.
Adding sugar too quickly, which can prevent proper whipping.
Baking at too high a temperature, leading to browning.
Not ensuring your bowl is clean and dry for whipping.
Over-beating the meringue, which can cause it to break down.

Helpful Tips

Use a glass or metal bowl for whipping egg whites.
Ensure no yolk is mixed in with the whites.
Experiment with different flavors like almond or peppermint.
Decorate with chocolate drizzle for added flair.

FAQs

What is the best way to store meringue cookies?

Meringue cookies should be stored in an airtight container at room temperature. Keeping them dry is key to maintaining their crisp texture.

Can I make meringue cookies without sugar?

While sugar is essential for structure and sweetness, you can use sugar alternatives designed for baking. However, results may vary.

Why did my meringue cookies crack?

Cracking can occur from rapid temperature changes during baking or if the meringue mixture was over-beaten. Ensure a gentle baking process.

How can I color meringue cookies?

You can add food coloring to the meringue just before piping. Gel colors work best as they provide vibrant hues without adding too much liquid.

Can meringue cookies be made ahead of time?

Yes, meringue cookies can be made ahead of time and stored in an airtight container. They maintain their texture well for several days.

Conclusion

Meringue cookies are a delightful dessert that showcases simplicity and elegance. With just a few ingredients, you can create these light and airy treats perfect for any occasion. Whether you enjoy them plain or dressed up with flavors and colors, meringue cookies are sure to be a hit!