Meringue Cookies
Light and airy meringue cookies that melt in your mouth, perfect for any occasion.
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Servings: 24 cookies
Calories: 25kcal
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Food coloring optional
Instructions
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites until soft peaks form.
- Add cream of tartar and continue beating while gradually adding sugar.
- Beat until stiff peaks form and mixture is glossy.
- Mix in vanilla extract and desired food coloring.
- Spoon or pipe the meringue onto the prepared baking sheet.
- Bake for about 90 minutes until dry and crisp.
- Turn off the oven and let meringues cool completely.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 0.5g | Sugar: 6g