Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup vegetable oil; 2 large eggs; 1 cup shredded cheese (cheddar or pepper jack); 1 can (4 oz diced green chilies); 1/4 cup chopped fresh cilantro

Mexican cornbread is a delightful twist on traditional cornbread, incorporating spices, cheese, and green chilies for an authentic flavor. This dish is perfect as a side for chili or barbecued meats, or even as a snack on its own. With its moist texture and savory taste, it’s sure to become a favorite in your household!

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 cup shredded cheese (cheddar or pepper jack)
1 can (4 oz) diced green chilies
1/4 cup chopped fresh cilantro

Servings and Cooking Time

This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 200 calories, 9g fat, 25g carbohydrates, and 5g protein. This is based on standard ingredients and may vary based on specific brands used.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C) and grease a baking pan.
In a large bowl, mix the cornmeal, flour, baking powder, and salt.
In another bowl, whisk together the milk, oil, and eggs.
Combine the wet ingredients with the dry ingredients until just mixed.
Fold in the cheese, green chilies, and cilantro.
Pour the batter into the prepared baking pan.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.
Let the cornbread cool in the pan for about 10 minutes.
Slice and serve warm with your favorite toppings.

Alternative Ingredients

You can substitute gluten-free flour for a gluten-free version. For a spicier kick, try using jalapeños instead of green chilies. You can also use different types of cheese based on your preference.

Serving and Pairings

Mexican cornbread pairs wonderfully with chili, soups, and grilled meats. It can also be enjoyed with sour cream, salsa, or guacamole as a delicious snack.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months. Reheat in the oven or microwave until warmed through.

Cooking Mistakes

Using too much liquid can make the cornbread dense.
Not letting it cool before slicing can lead to crumbling.
Overmixing the batter can result in a tough texture.
Not preheating the oven can affect baking time and texture.
Using expired baking powder will prevent proper rising.

Helpful Tips

For added flavor, consider adding a pinch of cayenne pepper.
Letting the batter rest for 10 minutes can improve texture.
Experiment with different cheeses for unique flavors.
Top with fresh herbs before serving for a pop of freshness.

FAQs

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the eggs with flaxseed meal and using plant-based milk and cheese.

How do I know when my cornbread is done?

Your cornbread is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Can I add other ingredients to the cornbread?

Absolutely! Feel free to add ingredients like corn kernels, diced bell peppers, or even cooked bacon for added flavor.

What is the best way to serve Mexican cornbread?

Mexican cornbread is best served warm, either plain or with toppings like sour cream, salsa, or avocado.

Can I freeze leftover cornbread?

Yes, you can freeze leftover cornbread. Just wrap it tightly and store it in an airtight container for up to 3 months.

Conclusion

Mexican cornbread is a flavorful and versatile dish that can elevate any meal. Its unique blend of spices and textures makes it a favorite among families. Whether served as a side or enjoyed alone, this recipe is sure to delight your taste buds and become a staple in your cooking repertoire.