Dinner

Mississippi Chicken

Mississippi Chicken is a delectable dish that brings the heart of Southern cooking to your table. This recipe features tender chicken smothered in a rich, flavorful sauce made from ranch seasoning and pepperoncini. Not only is it easy to prepare, but it also promises a burst of flavor with every bite. Whether you’re hosting a dinner party or enjoying a cozy meal at home, Mississippi Chicken will impress your guests and satisfy your cravings.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 packet ranch dressing mix
– 1 cup pepperoncini peppers (with juice)
– 1 stick unsalted butter
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 15 minutes, with a cooking time of around 6 hours on low in a slow cooker.

Nutritional Value

Each serving of Mississippi Chicken (1 piece) contains about 320 calories, 20g of protein, 24g of fat, and 3g of carbohydrates. This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Place chicken breasts in the slow cooker.
2. Sprinkle the ranch dressing mix evenly over the chicken.
3. Add the pepperoncini peppers and their juice on top of the chicken.
4. Cut the stick of butter into slices and place them over the chicken.
5. Pour the chicken broth into the slow cooker.
6. Season with salt and pepper according to taste.
7. Cover the slow cooker and set it to low heat.
8. Let the chicken cook for about 6 hours, until tender.
9. Once cooked, shred the chicken with two forks in the sauce.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute chicken thighs for a richer flavor, or use a homemade ranch seasoning blend instead of a packet. Additionally, if you prefer a spicier kick, add sliced jalapeños alongside the pepperoncini.

Serving and Pairings

Mississippi Chicken pairs beautifully with fluffy rice, mashed potatoes, or a simple green salad. For a complete meal, serve with steamed vegetables or crusty bread to soak up the delicious sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove over low heat. This dish can be frozen; allow it to cool completely before freezing in a sealed container for up to 3 months.

Cooking Mistakes

– Avoid overcooking the chicken to prevent dryness.
– Ensure you have enough liquid in the slow cooker to keep the chicken moist.
– Don’t skip the ranch seasoning; it’s essential for flavor.
– Use fresh pepperoncini for a better taste.
– Check seasoning levels before serving.
– Always taste the sauce before serving to adjust flavors.
– Be cautious with salt, as ranch seasoning is already salty.

Helpful Tips

– For extra flavor, marinate the chicken overnight with the ranch seasoning.
– Experiment with different types of peppers for varied heat levels.
– Serve with a side of pickled vegetables for a tangy contrast.
– Use leftover chicken in sandwiches or wraps for quick meals.

FAQs

What is Mississippi Chicken?

Mississippi Chicken is a slow-cooked dish featuring chicken breasts cooked with ranch seasoning and pepperoncini peppers, creating a tender and flavorful meal.

Can I make Mississippi Chicken in the oven?

Yes, you can bake it in a covered dish at 350°F (175°C) for about 1.5 hours, or until the chicken is tender.

What can I serve with Mississippi Chicken?

This dish pairs well with rice, mashed potatoes, or a fresh green salad. It’s versatile and complements many sides.

How long does Mississippi Chicken last in the fridge?

Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

Is Mississippi Chicken spicy?

The spice level can vary depending on the amount of pepperoncini used. You can control the heat by adjusting the quantity or adding more peppers.

Conclusion

Mississippi Chicken is a comforting and flavorful dish that showcases the best of Southern cuisine. With its simple preparation and delicious results, it’s perfect for any occasion. Whether shared with loved ones or enjoyed solo, this recipe is sure to become a staple in your kitchen. Enjoy the rich flavors and tender chicken that make this dish a true delight!

Mississippi Chicken

A hearty and flavorful dish featuring tender chicken, ranch seasoning, and pepperoncini, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: mississippi chicken, slow cooker chicken, comfort food, southern cuisine
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup pepperoncini peppers with juice
  • 1 stick unsalted butter
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place chicken breasts in the slow cooker.
  • Sprinkle ranch dressing mix evenly over the chicken.
  • Add pepperoncini peppers and their juice on top.
  • Slice the stick of butter and place it over the chicken.
  • Pour chicken broth into the slow cooker.
  • Season with salt and pepper.
  • Cover and cook on low for about 6 hours.
  • Shred the chicken with two forks in the sauce.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcal | Carbohydrates: 3g | Protein: 20g | Fat: 24g

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