Go Back
–+ servings

Mississippi Chicken

A hearty and flavorful dish combining tender chicken, ranch dressing, and pepperoncini, perfect for family dinners.
Print Pin
Course: Main Course
Cuisine: American
Keyword: Mississippi chicken, comfort food, easy recipes, slow cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup pepperoncini peppers whole
  • 1 stick 1/2 cup unsalted butter
  • Fresh parsley for garnish

Instructions

  • Place chicken thighs in the bottom of the slow cooker.
  • Sprinkle the ranch dressing mix evenly over the chicken.
  • Sprinkle the au jus gravy mix over the ranch dressing.
  • Place the pepperoncini peppers on top of the chicken.
  • Cut the butter into slices and place over the chicken and peppers.
  • Cover the slow cooker with the lid.
  • Set the slow cooker to low and cook for 4 hours.
  • After cooking, shred the chicken in the slow cooker with two forks.
  • Stir the sauce until well combined with the shredded chicken.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 380kcal | Carbohydrates: 2g | Protein: 24g | Fat: 28g