Mushroom Gravy
It should entice the reader and set the tone for the dish. Mushroom gravy is a versatile and indulgent sauce that brings depth to any meal. With its earthy flavor and creamy consistency, it’s perfect over mashed potatoes, pasta, or roasted vegetables. This recipe is not only simple to prepare but also a delightful addition to your culinary repertoire, making it a must-try for mushroom lovers!
Ingredients
– 2 cups fresh mushrooms, sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 2 cups vegetable broth
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (about 1/2 cup) of mushroom gravy contains approximately 80 calories, 3g fat, 12g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat. 2. Add chopped onions and sauté until translucent. 3. Stir in minced garlic and cook for another minute. 4. Add sliced mushrooms and cook until soft. 5. Sprinkle flour over the mixture and stir well to coat. 6. Gradually add vegetable broth, stirring constantly to avoid lumps. 7. Bring the gravy to a simmer, allowing it to thicken. 8. Stir in soy sauce and season with salt and pepper. 9. Cook for an additional 5 minutes to deepen flavors. 10. Remove from heat and garnish with fresh parsley. 
Alternative Ingredients
For a gluten-free option, substitute all-purpose flour with cornstarch or gluten-free flour. You can also use different types of mushrooms like shiitake or cremini for varied flavors.
Serving and Pairings
Mushroom gravy pairs wonderfully with mashed potatoes, grilled meats, egg noodles, or as a topping for rice and roasted vegetables. It’s a comforting addition to any meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if it thickens too much. This gravy can also be frozen for up to 2 months.
Cooking Mistakes
- Not sautéing the onions long enough can lead to a bitter taste.
- Adding broth too quickly can create lumps; stir constantly.
- Using stale mushrooms can affect flavor; always use fresh.
- Overcooking can make the gravy too thick; monitor closely.
- Forgetting to season can lead to bland gravy; taste as you go.
Helpful Tips
- Use a mix of mushroom varieties for depth of flavor.
- For a creamier texture, add a splash of heavy cream or coconut milk.
- Always taste and adjust seasoning before serving.
- Keep the heat moderate to avoid burning the garlic.
FAQs
Can I use dried mushrooms instead of fresh?
Yes, dried mushrooms can be rehydrated in hot water and used in place of fresh mushrooms, adding a unique depth of flavor.
Is this mushroom gravy vegan?
Yes, this recipe is entirely plant-based and suitable for vegans, using vegetable broth and no animal products.
How can I make mushroom gravy thicker?
To thicken your mushroom gravy, you can add more flour or cornstarch mixed with water, allowing it to cook for a few more minutes.
Can I use this gravy for a vegetarian dish?
Absolutely! Mushroom gravy is an excellent vegetarian option that complements various dishes like veggie burgers or lentil loaf.
What can I do with leftover gravy?
Leftover mushroom gravy can be stored in the fridge and used later on pasta, sandwiches, or as a flavorful base for soups and stews.
Conclusion
Mushroom gravy is a delightful and adaptable sauce that can elevate any meal. With its rich flavor profile and creamy texture, it’s a favorite among many. Whether served over comfort foods or as a gourmet touch to your dishes, this recipe is one you’ll want to keep handy. Enjoy the satisfaction of creating this delicious gravy at home!
Mushroom Gravy
Ingredients
- 2 cups fresh mushrooms sliced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add sliced mushrooms and cook until soft.
- Sprinkle flour over the mixture and stir well to coat.
- Gradually add vegetable broth, stirring constantly to avoid lumps.
- Bring the gravy to a simmer, allowing it to thicken.
- Stir in soy sauce and season with salt and pepper.
- Cook for an additional 5 minutes to deepen flavors.
- Remove from heat and garnish with fresh parsley.