Mushroom Gravy
A rich and savory mushroom gravy that enhances any dish, perfect for pairing with mashed potatoes, pasta, or roasted vegetables.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 2 cups fresh mushrooms sliced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add sliced mushrooms and cook until soft.
- Sprinkle flour over the mixture and stir well to coat.
- Gradually add vegetable broth, stirring constantly to avoid lumps.
- Bring the gravy to a simmer, allowing it to thicken.
- Stir in soy sauce and season with salt and pepper.
- Cook for an additional 5 minutes to deepen flavors.
- Remove from heat and garnish with fresh parsley.
Nutrition
Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Fiber: 1g