No Bake Cookies
Indulge in the simplicity of no bake cookies, a beloved treat that combines the rich flavors of chocolate, peanut butter, and oats. These cookies are not only easy to make but also offer a delightful texture and taste that will satisfy your sweet cravings. Perfect for gatherings or a quick snack, no bake cookies are a must-try for both novice and experienced bakers alike.
Ingredients
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- 1/4 cup butter
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 15g of carbohydrates, 2g of protein, and 1g of fiber. This information is based on one cookie.
Step-by-Step Cooking Process
- In a saucepan, combine sugar, milk, and cocoa powder.
- Bring the mixture to a boil over medium heat.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter and butter until melted.
- Add vanilla extract and mix well.
- Gradually stir in the oats until fully combined.
- Using a spoon, drop tablespoon-sized portions onto parchment paper.
- Let the cookies cool and set for about 30 minutes.
- Once set, transfer cookies to an airtight container.
- Enjoy your delicious no bake cookies!
Alternative Ingredients
You can substitute peanut butter with almond butter or sunflower seed butter for a nut-free option. For a vegan version, use maple syrup instead of sugar and coconut oil instead of butter. These alternatives maintain the delicious flavor and texture of the cookies.
Serving and Pairings
No bake cookies pair wonderfully with a glass of milk or a cup of coffee. They also make a great addition to dessert platters or can be enjoyed as a quick snack on their own. Feel free to serve them alongside fresh fruits or yogurt for a balanced treat.
Storage and Reheating
Store no bake cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator. They can also be frozen for up to three months. Simply thaw at room temperature before enjoying. No need to reheat as they are best served chilled.
Cooking Mistakes
- Not boiling the mixture long enough can result in soft cookies.
- Using old oats can affect the texture and taste.
- Overheating the mixture can make the cookies too hard.
- Not stirring enough can lead to uneven distribution of ingredients.
- Skipping the cooling time may result in cookies that don’t set properly.
Helpful Tips
- Use a cookie scoop for evenly sized cookies.
- Experiment with mix-ins like chocolate chips or nuts.
- Chill the mixture briefly to make it easier to scoop.
- Use parchment paper for easy removal of cookies.
FAQs
How long do no bake cookies take to set?
No bake cookies typically take about 30 minutes to set at room temperature. If you place them in the refrigerator, they can set even faster.
Can I use rolled oats instead of quick oats?
While you can use rolled oats, the texture will be chewier, and the cookies may not hold together as well. Quick oats are recommended for a better consistency.
What can I add to no bake cookies?
You can add various ingredients such as chocolate chips, shredded coconut, chopped nuts, or dried fruits to enhance the flavor and texture of your no bake cookies.
Are no bake cookies gluten-free?
Yes, if you use gluten-free oats and ensure that other ingredients are gluten-free, no bake cookies can be a delicious gluten-free treat.
How do I know when my cookies are ready?
The cookies are ready when they are firm to the touch and hold their shape. They should not be overly sticky or soft. Allow them to cool completely before storing.
Conclusion
No bake cookies are a quick, easy, and delicious treat that anyone can make. With minimal ingredients and no need for baking, they’re perfect for satisfying your sweet tooth. Try them today and enjoy the delightful flavors that come together in this simple recipe!
No Bake Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions
- In a saucepan, combine sugar, milk, and cocoa powder.
- Bring the mixture to a boil over medium heat.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter and butter until melted.
- Add vanilla extract and mix well.
- Gradually stir in the oats until fully combined.
- Using a spoon, drop tablespoon-sized portions onto parchment paper.
- Let the cookies cool and set for about 30 minutes.
- Once set, transfer cookies to an airtight container.
- Enjoy your delicious no bake cookies!