Oven Baked Ribs

Indulge in the rich, smoky flavors of oven baked ribs that melt in your mouth. This recipe combines a perfect spice rub with a sweet and tangy glaze, creating an irresistible dish that’s easy to make at home. Whether for a family dinner or a weekend gathering, these ribs are sure to impress. Follow our simple steps to create your own barbecue masterpiece right in your kitchen!

Ingredients

• 2 racks of pork ribs
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 cup barbecue sauce

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 2.5 hours.

Nutritional Value

Each serving of oven baked ribs (approx. 4 oz) contains about 350 calories, 25g protein, 28g fat, and 5g carbohydrates. This is based on one person’s portion.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for better flavor absorption.
3. In a bowl, mix together paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
4. Rub the spice mixture generously over both sides of the ribs.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Cover the ribs tightly with another layer of foil.
7. Bake in the preheated oven for 2 hours.
8. Remove the foil and brush the ribs with barbecue sauce.
9. Increase oven temperature to 400°F (200°C) and bake for an additional 30 minutes.
10. Let the ribs rest for 10 minutes before slicing and serving.

Alternative Ingredients

If you prefer, you can substitute pork ribs with beef ribs or chicken thighs for a different flavor profile. You can also use a store-bought rub or barbecue sauce if you’re short on time.

Serving and Pairings

Oven baked ribs pair wonderfully with coleslaw, cornbread, and baked beans. For a refreshing touch, serve with a side of pickles or a green salad.

Storage and Reheating

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 20 minutes. Ribs can also be frozen for up to 3 months.

Cooking Mistakes

• Not removing the membrane can lead to tough ribs.
• Skipping the seasoning can result in bland flavors.
• Overcooking can dry out the meat.
• Using too much sauce can make the ribs soggy.
• Not letting the ribs rest can cause juices to run out.

Helpful Tips

• Use a meat thermometer to ensure perfect doneness.
• Let your ribs marinate overnight for deeper flavor.
• Experiment with different barbecue sauces for variety.
• Try adding wood chips to the oven for a smoky flavor.

FAQs

Can I use beef ribs instead of pork ribs?

Yes, you can use beef ribs, but adjust the cooking time as they may require longer to become tender.

How can I make my ribs spicier?

Add extra cayenne pepper to the spice rub or use a spicy barbecue sauce for more heat.

What should I serve with oven baked ribs?

Ribs go well with sides like coleslaw, baked beans, and cornbread for a classic barbecue meal.

How do I know when the ribs are done?

The ribs are done when the meat is tender and pulls away from the bone easily. A meat thermometer should read 190°F (88°C).

Can I make these ribs ahead of time?

Yes, you can prepare the ribs in advance, cook them, and then reheat when ready to serve.

Conclusion

Oven baked ribs are a simple yet satisfying dish that will delight your friends and family. With a few easy steps, you can create a flavorful meal that rivals any barbecue joint. Enjoy the tender meat and sticky sauce that make these ribs a true crowd-pleaser!

Oven Baked Ribs

Indulge in tender, flavorful oven baked ribs coated in a smoky spice rub and a sticky barbecue glaze, perfect for any gathering.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: oven baked ribs, barbecue ribs, comfort food

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 2 hours hours 45 minutes minutes

Servings: 4 servings

Calories: 350kcal

Ingredients

• 2 racks of pork ribs
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 cup barbecue sauce

Instructions

• Preheat your oven to 300°F (150°C).
• Remove the membrane from the back of the ribs.
• Mix together paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
• Rub the spice mixture generously over both sides of the ribs.
• Place the ribs on a baking sheet lined with aluminum foil.
• Cover the ribs tightly with another layer of foil.
• Bake in the preheated oven for 2 hours.
• Remove the foil and brush the ribs with barbecue sauce.
• Increase oven temperature to 400°F (200°C) and bake for an additional 30 minutes.
• Let the ribs rest for 10 minutes before slicing and serving.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 28g