Pasta Bake
Discover the ultimate comfort food with this delicious pasta bake recipe. Bursting with flavors, this dish combines tender pasta, rich sauce, and a melty cheese topping that will leave everyone asking for seconds. Perfect for family gatherings or a cozy night in, this pasta bake is not only easy to prepare but also incredibly satisfying. Get ready to impress your loved ones with this hearty meal that’s sure to become a favorite!
Ingredients
– 300g pasta (penne or fusilli)
– 1 can (400g) diced tomatoes
– 2 cups shredded cheese (mozzarella and cheddar)
– 1 cup cooked ground meat (beef or chicken)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 50g
– Fat: 18g
This information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 180°C (350°F).
2. Cook the pasta according to package instructions until al dente.
3. In a large skillet, sauté the chopped onion and minced garlic until translucent.
4. Add the cooked ground meat and stir until heated through.
5. Pour in the diced tomatoes and add Italian seasoning, salt, and pepper.
6. Simmer the sauce for about 5 minutes, allowing flavors to meld.
7. In a large mixing bowl, combine the cooked pasta with the sauce.
8. Transfer the mixture into a greased baking dish.
9. Top with shredded cheese, spreading it evenly over the pasta.
10. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
Alternative Ingredients
You can easily customize this pasta bake by substituting the protein with vegetables for a vegetarian option, or using gluten-free pasta for dietary restrictions. Various cheeses can also be used based on your preference.
Serving and Pairings
This pasta bake pairs wonderfully with a fresh green salad, garlic bread, or a side of steamed vegetables. A glass of red wine can complement the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place in the oven until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well covered.
Cooking Mistakes
- Overcooking the pasta before baking can lead to mushy results.
- Not seasoning the meat and sauce adequately can result in bland flavor.
- Using too little cheese will affect the creaminess of the dish.
- Skipping the pre-baking step may result in uneven cooking.
- Not allowing the dish to cool slightly before serving can make it fall apart.
Helpful Tips
- Experiment with different cheeses for varied flavor profiles.
- Add vegetables like spinach or bell peppers for extra nutrition.
- For a spicy kick, incorporate red pepper flakes into the sauce.
- Use fresh herbs for a more vibrant taste.
FAQs
Can I make pasta bake ahead of time?
Yes, you can prepare the pasta bake up to a day in advance. Just cover it and refrigerate until you’re ready to bake.
What type of pasta is best for a pasta bake?
Short pasta shapes like penne or fusilli work best as they hold the sauce and cheese well, but you can use any pasta you prefer.
Can I use store-bought sauce instead of making my own?
Absolutely! Store-bought pasta sauce can save time and still provide great flavor.
Is pasta bake suitable for freezing?
Yes, pasta bake can be frozen. Just make sure to store it in an airtight container and reheat thoroughly before serving.
What can I serve with pasta bake?
Pasta bake pairs well with a variety of sides like garlic bread, salads, or steamed vegetables for a complete meal.
Conclusion
This pasta bake is a beloved dish that brings comfort and satisfaction to any table. With its cheesy goodness and rich flavors, it’s the perfect meal for gatherings or a cozy family dinner. Easy to prepare and endlessly customizable, this recipe ensures everyone will leave the table happy and full. Enjoy!
Pasta Bake
Ingredients
- 300 g pasta penne or fusilli
- 1 can 400g diced tomatoes
- 2 cups shredded cheese mozzarella and cheddar
- 1 cup cooked ground meat beef or chicken
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente.
- In a large skillet, sauté the chopped onion and minced garlic until translucent.
- Add the cooked ground meat and stir until heated through.
- Pour in the diced tomatoes and add Italian seasoning, salt, and pepper.
- Simmer the sauce for about 5 minutes.
- In a large mixing bowl, combine the cooked pasta with the sauce.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheese, spreading it evenly over the pasta.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.