Peach Dump Cake
Indulge in the sweet, comforting flavors of peach dump cake, a delightful dessert that’s as easy to make as it is delicious. With juicy peaches and a buttery cake topping, this treat is perfect for gatherings or a cozy night in. Just dump, bake, and enjoy the warm, fruity goodness that will have everyone asking for seconds. Let’s dive into this simple recipe that elevates any meal with minimal effort!
Ingredients
– 1 can (29 oz) sliced peaches in syrup
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1 tsp cinnamon (optional)
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe serves 8. Preparation time is approximately 10 minutes, and cooking time is around 40-45 minutes.
Nutritional Value
Each serving (1/8 of the cake) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Pour the canned peaches (with syrup) into the dish.
4. Spread the peaches evenly across the bottom.
5. Sprinkle the dry cake mix over the peaches, covering them completely.
6. Drizzle the melted butter evenly over the cake mix.
7. (Optional) Sprinkle cinnamon and nuts on top.
8. Bake in the preheated oven for 40-45 minutes, or until golden brown.
9. Allow to cool slightly before serving.
10. Serve warm, optionally with a scoop of vanilla ice cream.
Alternative Ingredients
You can substitute the canned peaches with fresh or frozen peaches. Additionally, for a gluten-free option, use a gluten-free cake mix. Experimenting with different fruits like blueberries or cherries can also add a fun twist.
Serving and Pairings
Peach dump cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It also makes a great companion to a warm cup of coffee or tea, enhancing the flavors of the dessert.
Storage and Reheating
Store leftover peach dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave for 20-30 seconds. This dish can be frozen for up to 2 months; just ensure it’s well-sealed to avoid freezer burn.
Cooking Mistakes
– Avoid using too much butter, as it can make the cake soggy.
– Ensure the cake mix is evenly spread for consistent baking.
– Don’t skip preheating the oven to ensure even cooking.
– Resist the urge to overmix the ingredients.
– Allow the cake to cool slightly before serving for better texture.
Helpful Tips
– Use fresh peaches for a more flavorful cake.
– Adjust the amount of sugar based on the sweetness of the peaches.
– Experiment with different cake flavors for variety.
– Keep an eye on the baking time to prevent over-browning.
– Serve with a drizzle of caramel sauce for added decadence.
FAQs
Can I use frozen peaches for peach dump cake?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture.
Is peach dump cake gluten-free?
To make it gluten-free, use a gluten-free cake mix instead of the regular one.
Can I make this cake in advance?
Absolutely! You can prepare the cake a day in advance and store it in the fridge until you’re ready to bake.
What can I serve with peach dump cake?
Peach dump cake is delicious on its own, but it pairs perfectly with ice cream, whipped cream, or even yogurt.
How do I know when the dump cake is done?
The cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean.
Conclusion
Peach dump cake is a delightful dessert that brings together the sweet, fruity flavor of peaches and the simplicity of a cake mix. Whether for a special occasion or a casual family dinner, this recipe is sure to impress. With minimal effort and maximum flavor, it’s a must-try for any dessert lover!
Peach Dump Cake
Ingredients
- 1 can 29 oz sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1 tsp cinnamon optional
- 1/2 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Pour the canned peaches (with syrup) into the dish.
- Spread the peaches evenly across the bottom.
- Sprinkle the dry cake mix over the peaches, covering them completely.
- Drizzle the melted butter evenly over the cake mix.
- (Optional) Sprinkle cinnamon and nuts on top.
- Bake in the preheated oven for 40-45 minutes, or until golden brown.
- Allow to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream.