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–+ servings

Peach Dump Cake

Indulge in the sweet, comforting flavors of peach dump cake, a delightful dessert that's easy to make and perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: peach dump cake, dessert, easy recipes, baking
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 can 29 oz sliced peaches in syrup
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon optional
  • 1/2 cup chopped nuts optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Pour the canned peaches (with syrup) into the dish.
  • Spread the peaches evenly across the bottom.
  • Sprinkle the dry cake mix over the peaches, covering them completely.
  • Drizzle the melted butter evenly over the cake mix.
  • (Optional) Sprinkle cinnamon and nuts on top.
  • Bake in the preheated oven for 40-45 minutes, or until golden brown.
  • Allow to cool slightly before serving.
  • Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 1g