Peach Salsa
Peach salsa is a delightful twist on traditional salsa, combining the sweetness of ripe peaches with zesty lime, fresh herbs, and a hint of spice. This vibrant dish is perfect for summer parties or as a topping for grilled meats and fish. Its bright colors and refreshing taste will make it a favorite among your friends and family. Let’s dive into this easy-to-make recipe that showcases the best of seasonal produce.
Ingredients
– 2 ripe peaches, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, seeds removed and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
– Optional: diced bell pepper for added crunch
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Per serving (1/4 cup): Calories: 50, Protein: 1g, Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 9g. This nutritional information is based on one serving, making it a healthy addition to your meals.
Step-by-Step Cooking Process
1. Start by washing the peaches thoroughly.
2. Slice the peaches in half and remove the pit.
3. Dice the peaches into small cubes.
4. Finely chop the red onion and add it to a mixing bowl.
5. Remove the seeds from the jalapeño and mince it finely.
6. Add the jalapeño to the bowl with the onion.
7. Chop the fresh cilantro and mix it in.
8. Squeeze the juice of one lime over the mixture.
9. Season with salt to taste, mixing well.
10. Let the salsa sit for about 10 minutes to allow the flavors to meld.
Alternative Ingredients
You can substitute peaches with mangoes for a tropical twist or use nectarines for a similar texture and flavor. Additionally, adjusting the spice level by using different peppers can cater to personal preferences.
Serving and Pairings
Peach salsa pairs beautifully with grilled chicken, fish tacos, or as a topping for nachos. It also works well as a refreshing dip with tortilla chips, making it a versatile addition to any meal or snack spread.
Storage and Reheating
Store peach salsa in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh, but if you need to reheat it slightly, do so in a pan over low heat. Freezing is not recommended as it can alter the texture of the peaches.
Cooking Mistakes
– Avoid using unripe peaches; they won’t provide the desired sweetness.
– Don’t skip the lime juice; it adds essential acidity.
– Be careful with jalapeños; adjust the amount based on your spice tolerance.
– Let the salsa marinate for at least 10 minutes for the best flavor.
– Make sure to chop ingredients uniformly for even texture.
Helpful Tips
– Use fresh, seasonal peaches for the best flavor.
– Experiment with adding fruits like pineapple or mango for variety.
– For a smoky flavor, consider adding diced chipotle peppers.
– Always taste and adjust seasoning before serving.
FAQs
Can I use canned peaches for this salsa?
While fresh peaches are recommended for the best flavor and texture, canned peaches can be used in a pinch. Just make sure to drain them well and adjust for sweetness.
How long does peach salsa last?
Peach salsa can be stored in the refrigerator for up to 3 days. After that, the flavors may diminish, and the texture can change.
What can I serve with peach salsa?
Peach salsa goes great with grilled meats, seafood, or as a topping on tacos. It also makes a delicious dip with tortilla chips.
Is peach salsa spicy?
The spiciness of peach salsa can be adjusted based on the amount of jalapeño used. For a milder version, remove the seeds and membranes from the jalapeño.
Can I make this salsa ahead of time?
Yes, you can prepare peach salsa a few hours in advance. Just store it in the refrigerator to let the flavors meld before serving.
Conclusion
Peach salsa is a vibrant and refreshing addition to any meal. Its sweet and spicy profile can elevate a variety of dishes and is easy to prepare. Whether you’re hosting a summer barbecue or just want a light snack, this salsa will surely impress your guests. Enjoy the delightful flavors of peach salsa today!
Peach Salsa
Ingredients
- 2 ripe peaches diced
- 1/2 red onion finely chopped
- 1 jalapeño minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash the peaches thoroughly and slice them in half to remove the pit.
- Dice the peaches into small cubes and add them to a mixing bowl.
- Finely chop the red onion and add it to the bowl.
- Remove seeds from the jalapeño, mince it, and mix it in.
- Chop the fresh cilantro and add it to the mixture.
- Squeeze the lime juice over the salsa and season with salt.
- Mix all ingredients well and let sit for 10 minutes to meld flavors.