Peanut Butter Chocolate Chip Cookies
Get ready to treat yourself to a delightful batch of peanut butter chocolate chip cookies! With their soft, chewy texture and the perfect balance of peanut butter and chocolate, these cookies are sure to become a favorite in your home. Whether you’re baking for a special occasion or just for a sweet snack, this recipe is simple and delicious. Let’s dive into the ingredients and cooking process that will make your kitchen smell heavenly!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each cookie (approximately 1) contains about 150 calories, 7g of protein, 9g of fat, and 14g of carbohydrates. Note that these values may vary slightly based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the baking soda and salt.
- Gradually fold the dry ingredients into the peanut butter mixture.
- Stir in the chocolate chips until evenly distributed.
- Using a tablespoon, drop dough onto a lined baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes, until edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. Additionally, use dark chocolate chips instead of semi-sweet for a richer flavor. For a gluten-free option, replace the baking soda with a gluten-free baking mix.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a cup of coffee. You can also serve them alongside vanilla ice cream for a delicious dessert sandwich.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Overbaking can lead to dry cookies; keep an eye on them.
- Not measuring ingredients accurately can affect texture.
- Using natural peanut butter without stirring can lead to dryness.
- Forgetting to chill the dough may result in cookies spreading too much.
- Skipping the cooling time can make cookies crumble.
Helpful Tips
- Always use room temperature ingredients for better mixing.
- Chill the dough for 30 minutes for a thicker cookie.
- Try adding nuts for extra crunch.
- Use parchment paper for easy cleanup.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but ensure to stir it well before measuring to avoid dryness.
How long do these cookies last?
In an airtight container, they can last about a week, but they are best enjoyed fresh!
Can I freeze the dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
What can I substitute for the egg?
You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan alternative.
Why are my cookies flat?
Flat cookies may result from too much sugar or not enough flour. Make sure to measure accurately!
Conclusion
These peanut butter chocolate chip cookies are a delightful treat that combines the rich flavors of peanut butter with the sweetness of chocolate. Perfect for sharing, they are sure to impress friends and family alike. Enjoy baking and indulging in these delicious creations!

Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine peanut butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the baking soda and salt.
- Gradually fold the dry ingredients into the peanut butter mixture.
- Stir in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until edges are golden.
- Let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.