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Peanut Butter Chocolate Chip Cookies

These peanut butter chocolate chip cookies are soft, chewy, and packed with flavor, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: peanut butter cookies, chocolate chip cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine peanut butter, brown sugar, and granulated sugar.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the baking soda and salt.
  • Gradually fold the dry ingredients into the peanut butter mixture.
  • Stir in the chocolate chips until evenly distributed.
  • Drop tablespoon-sized balls of dough onto a lined baking sheet.
  • Bake for 10-12 minutes, until edges are golden.
  • Let cool on the baking sheet for 5 minutes.
  • Transfer cookies to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Fiber: 1g